Restaurants in South Boston

The Savant Project's menu boasts exquisite lunch or brunch bites like the half-pound Angus burger stuffed with Vermont cheddar cheese and topped with crispy applewood bacon ($11), and surf-and-turf omelettes ($9.50) stuffed with chicken, salmon, chorizo, roasted veggies, cheddar, and mango salsa. Lunchtime loungers can savor Savant's signature specials such as Savant steak frites (marinated filet mignon, yucca fries, caramelized onions, and herbed parmesan, $21.50) or beer-battered fish tacos with smoky slaw and guacamole ($15). Lighter, more-social appetites can tip-toe among the tapas with a few plates of beef sliders with ginger, cilantro, and cucumber ($9.50) and raw tuna sashimi in a lime, sesame, and wasabi vinaigrette ($9.50)—it's like the sushi gods cried a salty-sweet tear in the shape of tuna sashimi right into your mouth.

Located at 4 Somerset St. in Beacon Hill, Café Quattro is just around the corner from the State House and up the street from Suffolk Superior Court and Suffolk University. Its menu offers an impressive variety of quality pizzas, paninis, wraps, subs and sandwiches made from only the freshest ingredients, as well as all your favorite coffee drinks. Bite into the Chicken Pesto Panini (grilled chicken marinated in basil pesto, topped with roasted red peppers and mozzarella cheese) and you will exclaim “Mamma Mia!” so loudly that someone will almost certainly shush you (unless you sing the words a la Freddie Mercury in “Bohemian Rhapsody,” because everyone loves that song). If vegetarian is more your moda, try the Caprese Wrap: fresh mozzarella, sliced tomatoes, baby salad greens, roasted red peppers, and red onion, drizzled with a tasty balsamic vinaigrette.

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