What to Drink: Numerous Wine Spectator awards speak to Del Frisco's extensive wine list. But you can also pair bites with other drinks, including hand-shaken martinis and handcrafted cocktails.
Bragging Rights: Del Frisco's has nabbed various prestigious awards in nearly all of its 10 US locations—including a nod as ""Wall Street's Favorite Restaurant"" from Business Insider for its New York branch.
When to Go: An evening spent here is certain to be extravagant—and a bit pricey. Be sure to make your visit count by celebrating a special occasion, such as an anniversary or a baby completing its first triathlon.
At Smith & Wollensky Steakhouse, it?s not unusual to spot a movie star sipping martinis or a politician savoring their first bite of a juicy porterhouse. And the menu at this classic American steakhouse?which operates in eight cities across America?is just as impressive as the clientele it attracts. At each location, an Executive Chef expertly prepares USDA Prime dry-aged steaks and stacks shellfish bouquets with lobster, oysters, and other marine delicacies flown in fresh daily.?Savor classic cocktails or choose from an award-winning wine list, which includes Smith & Wollensky's exclusive Private Reserve?Cuv?e Meritage or Sauvignon Blanc. And if you want an excuse to linger, each location's resident Pastry Chef whips up mouthwatering specialty desserts, featuring the Gigantic Chocolate Cake and Coconut Layer Cake.
The Zanti family is no stranger to the sea. In 1898, Giuseppe Zanti, Sr., left his tiny Italian fishing village for the more fertile waters of America. When his son, Giuseppe, Jr., heard of the senior Zanti's success on American shores, he too made the trek across the Atlantic to net lobsters, crabs, and fish in Boston Harbor, teaching his own sons along the way. After World War II, Giuseppe, Jr. sensed an oncoming boon in the lobster trade and teamed up with his sons to debut Commercial Lobster, a wholesale business devoted entirely to lobster. Still under the rule of the Zanti family, the Commercial Lobster of today makes up the wholesale branch of Yankee Lobster Fish Market, a full-fledged seafood market. In addition to selling whole live and stuffed lobsters like their predecessors, modern-day Zantis also serve a seafood-centric menu of oysters, clams, and, of course, lobster in the casual, ocean-themed eatery of Yankee Lobster Company. After finally removing the protective rubber bands from his hands, Guy Fieri dubbed the lobster mac ‘n' cheese here “ridiculous” on an episode of Diners, Drive-Ins, and Dives.
In the kitchen at Ristorante Euno, the chefs forge a Zagat-rated menu that also embraces the homespun spirit of the Sicilian countryside. Beginning with seasonal produce and locally sourced seafood, they remain true to Italian culinary traditions by making everything from fresh pastas to sweet sausage in-house. The wine list complements the hearty food with its selection of crisp whites and full-bodied reds from throughout Italy as well as from the vineyards of California, Washington State, Oregon, New Zealand, and France.
Walls of exposed brickwork and Tuscan plaster, a cellar featuring cubbies of wine bottles, and French windows with views of the bustling street all contribute to the restaurant's cozy, Old World bistro ambiance. Such an ambiance led Gayot to hail the two-story eatery as, "one of the neighborhood?s more genuinely charming spots." The Sicilian-influenced restaurant beckons passersby with a vintage sign hanging beside the front door, inviting them to a dining room that manages to feel rustic and intimate, yet refined at the same time.
Year after year, accolades and awards shower down on Erbaluce, often named the best Italian restaurant in Boston by local and national press alike. This Bay Village restaurant run by chef Charles Draghi draws from the cuisine of the Piemont region in Italy, but with the ingredients of New England. There’s no set menu as dinner courses change on a whim, but guests can always expect pasta – handmade, of course – and something approaching Draghi’s signature dish, wild boar with wild Concord grapes and lavender sauce. Best of all, Draghi doesn’t depend much on butter or oil for flavor; instead, he uses fresh herbs and sauces based on fruit and vegetable essences, as well as roasting juices, to give his dishes a much lighter touch. Service in the mostly white dining room with wooden accents and a mosaic-tiled floor is excellent, offering a calm oasis to savor the fine cuisine.
Atlantic Fish, in the Back Bay, is part of a group of popular Boston restaurants including Abe & Louie’s, Joe’s American Bar and Grill and Papa Razzi Paramus, all which can be counted upon for quality meals and service. This seafood specialty spot, open since 1978, is known for its award-winning New England clam chowder, Maine lobster pot pie and San Francisco cioppino. Come summer, patrons vie for a spot on its outdoor patio along bustling Boylston Street, while inside, the dining room is meant to invoke a cruise ship of old, with detailed woodwork and ocean-themed murals. Menus change daily, to reflect what’s in season and fresh, but diners can count on classics like baked stuffed Maine lobster, jumbo lump crab cakes and a raw bar. More innovative dishes include tuna bolognese, barbecue glazed salmon and smoked salmon pâté.