The giant screen – 65’ high by 85’ wide – is taller than a six story building! The slight curvature of the screen extends to the edge of your peripheral vision. The lamps that project the crystal clear images onto the gigantic screen get as bright and as hot as the surface of the sun! So hot, in fact, that cold water must b
Lasting friendships could be a natural side effect of the fast-paced match play that occurs atop Franklin Park Tennis Association’s Shattuck Grove courts. The nonprofit organization enlists certified tennis pros to teach fundamentals during summer classes and camps and winter indoor lessons, while fostering a sense of community among players.
On Saturdays during the summer, classes for kids, youths, and adults are scheduled one after the other. This gives parents an opportunity to chat as kids play, and players get some time to connect before hitting the courts. Competitors can walk away with new comrades and a greater appreciation for active, healthy living that’s usually only obtained by blending a year’s worth of fitness magazines into a morning smoothie.
The North End and the Mediterranean may seem half a world apart, but Il Villaggio closes that distance a bit by bringing the flavors of the Old World to Boston. According to the Travel Channel's list of Boston's Local Eats, "it’s hard to imagine a more authentic Italian dining experience than what you’ll get at Il Villaggio." This sense of authenticity stems from the chefs' unwavering commitment to Mediterranean culinary traditions.
In addition to making their own buffalo mozzarella in-house, they also toast their bruschetta over a puddle of magma imported from Mount Vesuvius. These small, yet significant commitments help create faithful renditions of classic Italian dishes, including savory veal marsala, sautéed shrimp and linguini in a spicy fra diavolo sauce, and semolina gnocchi with creamy pesto.
With its faux-plaster walls, simple tile floors, and intimate size, Il Villaggio's dining room feels more like a home than a restaurant. Chandeliers resembling bundles of twigs dangle above the white linen-draped tables and cast a warm glow across the slanted shelves, which are lined with bottles of Italian wine from grape-growing regions throughout the country.
South Boston Candlepin challenges bowlers to take aim at pintsize pins during rounds of a New England–born variation on the traditional lane-based game. On the alley’s hardwood lanes, bowlers roll 2.5-pound candlepin bowling balls that lack the holes and molten centers of their 10-pin counterparts. Developed in 1880 by a Massachusetts bowling-alley owner, candlepin bowling tasks participants with dispersing crowds of pins that are thinner than standard 10-pin targets and weigh just a little more than the balls that hunt them. While honing curves and picking up spares, bowlers compete in 10-frame games until someone usurps victory or starts cooing to the tiny balls like they're infants.
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