The sandwich virtuosos at Jersey Mike's assemble authentic New Jersey–style subs and wraps from meats sliced on the spot and bread baked fresh daily, as they have been doing since the first shop opened in 1956. Duos can show appreciation for boot-shaped landmasses without constructing a massive steel toe over Hawaii by ordering a pair of Original Italians, mouth-flooding payloads of ham, prosciuttini, cappacuolo, salami, pepperoni, and provolone served cold inside an italian bread vessel. Jersey Mike's Famous Philly is served hot and stuffed with grilled onions, peppers, white American cheese, and a choice of steak or chicken. Jersey Mike's Bradenton location rests inside the Center Point Commons Shopping Center close to Anna Maria Island, making the eatery an ideal destination for a quick lunch before re-enacting the first season of Gilligan's Island in the parking lot.
Mr. Cheesecake is a family operated bakery that has been in operation for over two decades! Specializing in New York Style Cheesecakes and Cheesecake wedding cakes. We also create original specialty cakes, mini pastries, cookies, cakes, pies and more! We are open Tues-Friday 9am to 5pm and Sat 9am to 1pm.
Perish Grill is a new restaurant and bar specializing in hand-cut steaks, Cajun dishes, seafood, and sandwiches. Lunchers can munch on hand-cut french fries to complement organic grass-fed burgers ($7.99) or try the sweet-bourbon salmon with yellow rice and fresh vegetables ($7.99). Dinner grazers can whet their appetites in a garden of salads or wolf down seafood appetizers such as shrimp cocktail ($6.99) and crab cakes served with roasted red pepper sauce and remoulade ($7.99). A classically marbled, hand-cut 12 oz. rib eye sates steak steadfasts ($13.99), and the crawfish étouffée bursts with classic Cajun flavor ($11.99). Things that seem impossible on an empty stomach, such as skydiving straight into space, convincing your boss to trade spouses, and turning a recurring dream into reality by going back to high school and passing that chemistry exam pantsless, slide into the realm of the certain once you've devoured a meal at Perish Grill.
For nearly two decades, 1st Street Cafe & Catering has served up buffet and sit-down style meals for parties around Manatee and Sarasota County. Its physical location has a café that dishes out classic American breakfasts and lunches.
During the morning hours, diners dig into a Lucky Seven breakfast sandwich stuffed with fried eggs and sausage or a country-fried steak smothered in gravy. During lunch, they tear into grilled-steak and pork-tenderloin sandwiches and juicy burgers. One such option, the Challenger double burger, allows patrons to stuff their mouths with 12 ounces of burger meat, crispy bacon, and slices of cheese, and to get at least 1.5 high-fives from nearby diners when it’s all gone.
At Samurai Japanese Steakhouse and Sushi Bar, the chefs set out to create a fully engaging dining experience for guests, relying on showmanship and knife skills in addition to interesting flavor combinations. Surrounded by rich earth tones and in front of patrons' very eyes, they man gas-heated hibachi grills and juggle platefuls of steak, seafood, and vegetables into flashes of fire. Across the room, the sushi chefs avoid open flames and high-wattage light bulbs entirely as they roll a number of traditional and contemporary maki, filling each one with delicate cuts of fish and piquant dabs of sauce. Amid the bustle of flashing knives, sputtering grill tops, and standing ovations, flat-screen TVs also keep guests entertained at the restaurant's fully stocked bar.
While it is a fine purveyor of Hispanic foodstuffs, Acapulco Tropical also dishes out flavorful Mexican fare in the kitchen of its in-store café. Relying on natural, native ingredients, chefs create traditional dishes for carnivorous and seafood-centric palates. Early risers can catch a breakfast of huevos con nopales, in which eggs team with zesty seasonings and cacti culinary wits ($5.49). To launch lunchtime appetites, try a griddled quesadilla filled with asada, carnitas, pollo, pastor, or queso ($1.99). Or fill up mouth caverns with anytime entrees of burritos with a choice of any meat with rice and beans ($3.75), nachos ($6.49), or tortas ($4.25).
Across nearly three-fourths of the United States, AMF Bowling Centers reverberate year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters, which allowed the teens who had previously been hand-setting the pins to focus on perfecting their jazz hands for upcoming street rumbles.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. They attempt to knock them down during leagues, club play, and events such as birthday parties and fundraisers.
Between frames, AMF keeps players energized at onsite food zones stocked with wings, pizzas, burgers, and beer.