For 2.5 hours, tourists can thrive on historical, architectural, and edible tidbits courtesy of Saratoga Springs Food Tours in Saratoga Springs. The walking tour begins at the Saratoga Farmers Market, where locally grown legumes flaunt their healthy stuff to the tune of live music as tasters sample various dishes such as Greek–style yogurt, jams, tapenade, and goat cheese. After visiting the Olde Bryan Inn, a historic restaurant named for a Revolutionary War hero, carefully crafted olive oils and vinegars lube tongues at the Saratoga Olive Oil Company, and spicy concoctions highlight the region's diversity at Saratoga Salsa. Tours end on a sugary note at Bettie's Cupcakes with toothsome drinks and tiny treats that hold rampaging sweet teeth at bay.
Whitewater Challengers' certified guides steer paddlers as young as 5 across the skipping surf of the Poconos’ Lehigh River Gorge, the Black River Canyon, and the Adirondacks’ Hudson, Moose, and Salmon rivers. In the rafting industry since 1975, the guides have collectively traveled more than 16 million miles of rapids. They chart courses that satisfy a range of experience levels, from beginning jaunts down gentle rapids to advanced battles through coursing foam and wicked currents.
The crew’s ultimate goal is to make rafting a fun adventure, which means that they take care of the business end, providing all safety equipment, transportation to launch points, and lessons for novices. When not on the water, the outdoors-loving crew also organizes mountain-biking and camping trips in New York, Pennsylvania, and New Jersey.
On an airplane, there are windows, roaring engines, and strangers trying to make small talk. But imagine if all that was gone. Imagine if it was just you, the wind, and the miracle of flight. That's the experience afforded by Green Mountain Ballooning, which floats passengers high above Vermont's rolling hillsides, sparkling rivers, and sleepy towns. Some days, when conditions are right, rides soar to thousands of feet in the air. They also dip low enough for passengers to converse with people on the ground, or snag a package from their mailman. Eventually, flights drift back to earth, where a celebratory champagne toast awaits.