Bars in South Carolina

Select Local Merchants

Trained in the art of sausage making, German-born Wilfried Huller put his skills to use by opening a butcher shop in 1968. The business expanded into a restaurant and moved its current location, where mugs sing glassy songs in toasts over brimming plates of Wiener schnitzel and spaetzle. A German-style buffet sets forth an endless parade of steam, which hints at meats free of MSG, mixed with fistfuls of spices, and smoked over natural hardwood. Cool suds spill forth from bottles and taps, fueling revelry with honey-hued wheat beers from Franziskaner and Maisel. The onsite butcher shop sends homemade sausages with guests eager to enjoy them in the comfort of vacationing neighbors' kitchens.

380 Columbiana Dr
Columbia,
SC
US

At Walks in History, 1-mile tours are based on stories from the books Haunted Charleston and Haunted Harbor by authors Geordie Buxton and Ed Macy. The 90-minute Pirate and Haunted History tour tracks the fading footsteps of Blackbeard, Stede Bonnet, Anne Bonney, and Mary Read through the cobblestone streets and bastion walls of the Old Walled City. Making pit stops at six to eight haunts, the guides unravel tales regarding pirate hangings, Fort Sumter and the Pink House, where Blackbeard once shot rum and drunk dialed former first mates.

The 90-minute Haunted Charleston Ghost Tour ventures into the murky twilight like a darkness-starved vampire bat after the summer solstice. As the expert guides snake through six to eight stops, they shed light on ghostly activity at sites such as the Old Citadel, a Revolutionary War burial ground, and the remains of the Charleston Orphan Asylum.

174 East Bay Street
Charleston,
SC
US

In six locations around the Charleston area, King Street Grille rolls out upscale pub fare and a few dozen flat-screen televisions. Full of contemporary versions of traditional bar favorites, the menu unfolds to reveal mac ‘n’ cheese egg rolls, nine types of grilled, hand-formed burgers, and plates weighed down with comforting entrees, such as pork chops and Chicken Madeira. The bar stocks more than 100 beers and its own line of liquor to wash down meals or offer as gifts to the thirsty actors who reenact big games inside the TV. Throughout the week, the eatery pairs good food with good times by transforming its space into a venue for trivia nights, billiards, and live music.

2150 Northwoods Blvd
North Charleston,
SC
US

In six locations around the Charleston area, King Street Grille rolls out upscale pub fare and a few dozen flat-screen televisions. Full of contemporary versions of traditional bar favorites, the menu unfolds to reveal mac ‘n’ cheese egg rolls, nine types of grilled, hand-formed burgers, and plates weighed down with comforting entrees, such as pork chops and Chicken Madeira. The bar stocks more than 100 beers and its own line of liquor to wash down meals or offer as gifts to the thirsty actors who reenact big games inside the TV. Throughout the week, the eatery pairs good food with good times by transforming its space into a venue for trivia nights, billiards, and live music.

1136 Hungryneck Blvd
Mount Pleasant,
SC
US

680 Tinsley Way
Rock Hill,
SC
US

The Cazbah serves up traditional American and Asian-inspired small plates along with a carefully curated list of wines. Housed in a former feed-and-seed store, it features a chic industrial design with tin ceilings, exposed brick walls, and a rooftop bar that allows guests to enjoy dinner with a view. The Cazbah furnishes those dinners with a menu of between 30 and 35 rotating tapas, including grilled seafood, veggie dips, and comfort-food staples. The wine list is equally varied, making it easy to find pairings for all types of cuisine.

16 W McBee Ave
Greenville,
SC
US