Solstice Kitchen owner and executive chef Ricky Mollohan takes pride in crafting creative seasonal menus while working closely with local suppliers to ensure ingredients are as fresh as possible. Start taste buds tingling with a table-side beef tartare served with parsley-caper salad, worcestershire, black pepper, red-wine mustard, and Manchester Farms quail egg ($14), before moving on to indulgent entrees such as olive-oil-seared wild salmon tamed with horseradish-black-pepper cream, wild-mushroom and goat-cheese risotto, port-wine reduction, and a salad made from friendly local herbs ($19). While Solstice boasts an expansive wine and cocktail list, guests who prefer a familiar libation are welcome to tote their own favorite potent to the restaurant's cozy yet modern dining room for a $15 corking fee, or the equivalent value in cubic zirconia. Dinner is served Monday through Thursday from 5:30 p.m. to 9:30 p.m., Friday and Saturday from 5:30 p.m. to 10:30 p.m., and Sundays from 5:30 p.m to 9 p.m.
Beneath the shade of oak trees bearing Spanish moss, Irvin~House Vineyards' owners Jim and Ann Irvin concoct five award-winning wines from four varieties of muscadine grape grown and harvested on their 48-acre property. Each batch fills bottles adorned with labels crafted by local Charleston artists before visitors sample their muscadine-rich flavors during tastings and tours. In addition to weekly winery sessions, the Irvins enthrall community members and wine connoisseurs alike with varied events, such as bluegrass and grape-stomping festivals, held on land that shelters a renovated party barn, flower and vegetable garden, chicken coop, and outdoor picnic area. The Irvins' acreage also accommodates Firefly Distillery, which supplies tastings of its Firefly vodka and Sea Island rum to curious visitors and marooned pirates bemoaning their empty flasks.
Boasting a huge, award-winning selection of wines and a sample-friendly WineStation, Wine Awhile provides convenient one-stop shopping for all fermentable needs. Swing by to nosh on delectable small plates, and stock up on palatable brews such as a half-gallon growler of Sierra Nevada Wet Hop ($12) and a six-pack of Victory Hop Devil ($11.99). A knowledgeable staff assists shoppers in picking out delicious varieties like the Kung Fu Girl Riesling ($17.99), Manu Sauvignon Blanc ($14.99), and Wishing Tree Shiraz ($12.99) while dishing out handy tips for pairing them with savory, fresh-baked knock-knock jokes.
The wine pours freely and the beer bubbles over frosty pint glasses at Grape and Grains, a family-operated homebrew and wine retailer that couples an appreciation for fine craftsmanship with a DIY approach. Owners Kenny and Janel Anderson—enthusiastic experts in hops and wine, respectively—have combined their passions into an enterprise that is one part supply shop and one part educational hub. As Janel presides over the wine bar and teaches classes in wine making, Kenny leads excursions into the complex world of home brewing, showing off the various hop varieties of IPAs and the tears of ousted MPs that give English ales their signature bitterness. The couple share their zeal for spirits with all comers at least 21 years of age, granting members of Grape and Grains' beer and wine club a 10% discount and military vets a 20% discount on products and classes.
Husband-and-wife dental team Drs. Jeanine and Jeffrey Gourdine—both South Carolina natives and graduates of the Medical University of South Carolina—hold the keys to a healthy, dazzling grin. At the helm of Smile Center of Knightsville, they enhance or entirely revamp smiles with an arsenal of advanced technology that includes digital imaging, laser dentistry, and intraoral cameras, enabling them to treat teeth to a wealth of general and cosmetic services. Before applying veneers or straightening teeth with clear braces, the dentists assess each patient’s oral health and explain the procedure. They’re also careful to explain what they’re doing during exams with children, helping each kid grasp the importance of fluoride and going over ways to clean teeth that don’t involve chewing a bar of soap before bed each night.
Started by a professional winemaker, the Island Winery crafts fine fermented red, white, and Lowcountry specialty wines from the fruits of the South Carolina coast. The wine and cheese happy hour kicks off in the early evening and includes a glass of wine and light appetizers for all guests. Attendees taste 10 of Island Winery's wines, including the barrel-reserve chardonnay, cabernet sauvignon, and southern passion sangria. Those opting for the wine flight, held 12:30 p.m.–2:20 p.m., will enjoy an olfactory overload with samples of many of the available imbibing delicacies, and complimentary cheeses cleanse palates and act as rubbery tooth napkins.
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