Control your frozen-dessert destiny at 32°, where a toppings spread of more than 50 wet and dry add-ins invites sweet-toothed sculptors to create icy masterpieces with seasonal fruits, nuts, sauces, candies, and more. Each day, 32° churns at least 14 tongue-tickling flavors such as snicker doodle, cherry amaretto, caramel cluster, German chocolate cake, and New Orleans praline. Most yogurts are gluten free and are available in sugar-free, non-fat, and low-fat iterations. Cups of the creamy treat cost $0.45 per ounce, half the price of a gold brick but more than two times as charming at the dinner table as a gold bust of Garfield.
As a popular saying goes, “To drink is human; to drink coffee is divine.” Summerbrook Community Church has apparently taken this adage to heart, as the local ministry pours steamy, caffeinated beverages at its own café, Center Point Coffee. Bowlegged stools sidle up to the espresso bar at this friendly meeting place where baristas bustle about under the orange-hued light cast by hanging lamps. At intimate tables, guests can chat over cups of the daily brew or pour specialty espresso drinks down their shirts for a quick pick-me-up.
Substituting healthful probiotics for the fat and Slim-Jims preferred by other frozen-treat chains, Yobe refreshes taste buds with guilt-free spoonfuls of all-natural self-serve yogurt. Made with organic milk, fruit, and no artificial sweeteners, each ounce of yogurt packs a mere 25 calories, resulting in icy spoonfuls that are lighter and more refreshing than a fashion magazine printed on a feather. The shop's soft-serve machines dish out 31 classic and exotic flavors such as açaí berry, passion fruit, lychee, and vanilla ($0.49/oz.). After piling bowls high with choices from 26 toppings—including fresh bananas, kiwi, and pineapple or m&ms, cookie dough, and peanut-butter cups—formerly tone-deaf taste buds may find themselves serenading incisors with John Fogerty lyrics.
Aqua-hued walls and potted plants lend Chill 'N' Grill's interior a cheerful ambience, and an outdoor deck, nestled beside a placid fishing pond, offers diners a scenic view. Seated in either area, guests can tuck into comforting, homestyle cuisine: specialties include hand-sculpted half-pound burgers, shrimp and grits, and steak salads with bleu cheese, walnuts, red onion, and eggs. The eatery's cooks also concoct desserts such battered, fried pickled peaches crowned with a scoop of vanilla ice cream.
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($3.69–$5.59) or blend into shakes ($6.15) and smoothies ($6.15) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.34). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($4.69–6.59), or deploy straws to taste a Sorbet Sipper ($6.15), which is made of sorbet and then sipped.
The devoted bakers at each Cookies by Design location bury their knuckles in soft dough and sweet frosting to craft top-notch treats for all manner of occasions. Whether customers are prepping for a birthday, a time to give thanks, or beekeeper appreciation day, Cookies by Design will cater to their sentiment-slinging needs by customizing a colorful bouquet or another edible display. Individually decorated cookies start at $7.50 each, and birthday baskets start at $15.99. The NCAA survival kit ($39.99+) makes a perfect gift for a spirited college freshman and offers a singular opportunity to literally eat the opposing team for breakfast. Orders should be placed at least 24 hours in advance so that cookie seeds have ample time to soak up milk and sprout into full-grown desserts.