Coffee & Treats in South Carolina


Select Local Merchants

  • Bubble Tea Cafe
    The straws are wide by design at Bubble Tea Cafe, where the staff cooks chewy balls of tapioca daily to plunk into their customers' cups. These "bobas" add an interactive element to the Taiwanese beverages. Available in more than 40 flavors, including blueberry, avocado, spiced chai, and peanut butter, the frosty drinks comprise the bulk of the cafe's menu, but share space with hot and iced tea variants such as mojito mint-lime. Guests can even mix their bubble tea types to create creamy combinations—the Bananas Foster mixes banana and caramel, whereas the Boba Loca blends honeydew and almond—and pair their personalized sips with one of many rotating desserts.
    Read More
    1260 A6 Bower Parkway
    Columbia, SC US
  • Ye Ole Fashioned Ice Cream
    Dessert refuses to be an afterthought at Ye Ole Fashioned Ice Cream & Sandwich Cafe. More than 30 ice-cream flavors?repeatedly lauded by the Charleston City Paper and Moultrie News?pile atop cones or blend into milk shakes, and classic banana splits make mouths water with their pecans and cherries. The caf??s scoops of amaretto cherry or java chunk are generous, living up to the vision of Rod Lapin, who opened the first Ye Ole Fashioned in 1972 with the idea of making customers? jaws drop at the size of his portions. Today, at more than half a dozen locations, including one helmed by his daughter Becki and her husband and Summerville locations owned by Todd Lapin, that hasn?t changed. Ten strips of bacon layer the caf??s signature BLTs; chili-laden, all-beef hot dogs weigh down their buns; and the plates are required to start lifting weights regularly before they?re allowed to carry double-decker sandwiches or burgers.
    Read More
    474 Savannah Hwy.
    Charleston, SC US
  • Great American Cookies Baton Rouge
    Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 list of Top 500 Franchises in the baked-goods category. The shop?s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M?s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
    Read More
    4840 Tanger Outlet Blvd.
    North Charleston, SC US
  • Marble Slab Creamery Charleston
    The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Once inside, buckets of gourmet ice cream, crafted on site from Marble Slab?s original French recipe or flown in directly from ice-cream mines high in the northern Himalayas, entice the eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone. In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team that arrives at events with portable marble slabs or sundae bars in tow.
    Read More
    1903 N Hwy. 17
    Mount Pleasant, SC US
  • Groucho's Deli
    Groucho's has been serving deli-style favorites to South Carolina's sandwich set since 1941. The menu features a sea of sandwiches ($3.79–$7.09), including traditional corned beef on rye, chicken salad, and the house specialty, Baby Sub, a warm combo of salami, bologna, provolone, herb slaw, and lean ham. Groucho's woos salad skeptics with its Just Bacon Salad—4 ounces of real bacon crumbs mounded on a smoke screen of greens ($5.09). Running the gamut of heart health, it also offers a sizeable selection of low-fat alternatives and vegetarian options. If kosher dills inspire intense thirst or desires to soak fingertips in carbonation, Groucho's carries bottled beer and Dr. Brown's soda.
    Read More
    221 Cherry Rd
    Rock Hill, SC US
  • Bucky's BBQ Classes
    Bucky's Bar-B-Q owner Wayne Preston honed his craft at a young age, spending boyhood afternoons in his father's meatpacking plant and Wednesday nights preparing suppers for his local church. Word about Wayne's saucy ribs and pulled pork spread shortly after he founded his own roadside barbecue stand, forcing him?like the barbecue-sauce barons of years past?to expand his operations to new frontiers. Today, each of Bucky's four locations fashions heaping plates of never-frozen Boston butt, tender chicken, and St. Louis?style ribs in the traditional country style: hand-rubbed with secret seasonings and slow-cooked over a smoky fire of hickory chips. Three housemade sauces garnish slices of juicy meat served alongside traditional sides of baked beans, coleslaw, and sweet potatoes. When they aren't dishing out meals in the restaurant, Bucky's tireless staff serves parties, formal events, weddings, and flash mobs as large as 1,500 people with fully catered barbecue feasts. Wayne shares his more than 15 years of barbecuing expertise with aspiring grill masters during in-depth classes offered at his Roper Mountain and Donaldson Center locations. Students not only learn the art behind sauces and rub but also get to eat their class materials.
    Read More
    1700 Roper Mountain Rd.
    Greenville, SC US

Groupon Guide

Advertisement