The straws are wide by design at Bubble Tea Cafe, where the staff cooks chewy balls of tapioca daily to plunk into their customers' cups. These "bobas" add an interactive element to the Taiwanese beverages. Available in more than 40 flavors, including blueberry, avocado, spiced chai, and peanut butter, the frosty drinks comprise the bulk of the cafe's menu, but share space with hot and iced tea variants such as mojito mint-lime. Guests can even mix their bubble tea types to create creamy combinations—the Bananas Foster mixes banana and caramel, whereas the Boba Loca blends honeydew and almond—and pair their personalized sips with one of many rotating desserts.
With a stay at Charleston Place - Superb Luxury in Charleston (Historic Charleston), you'll be minutes from Charleston City Market and Confederate Museum. This 4.5-star hotel is within close proximity of St. Mary's Roman Catholic Church and The Powder Magazine.
Make yourself at home in one of the 441 air-conditioned rooms featuring minibars and DVD players. Relax and take in city views from the privacy of your room. Complimentary wireless Internet access keeps you connected, and VCRs are provided for your entertainment. Bathrooms feature shower/tub combinations, designer toiletries, and hair dryers.
Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. You can take advantage of recreational amenities such as a health club, an outdoor pool, and an indoor pool. This hotel also features complimentary wireless Internet access, babysitting/childcare, and gift shops/newsstands.
Grab a bite at one of the hotel's 3 restaurants, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in Charleston? This hotel has 40000 square feet (3716 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Parking (subject to charges) is available onsite.
Ron Haynes and his daughter, Jessie, have built a business from smiling faces. They don't snap yearbook photos or transform dentist gloves into balloon animals. Instead, they helm teeth-whitening shops that brighten smiles in 20 minutes. Since 2005, they have brightened over 50,000 smiles annually across five states. The locations in North Carolina offer either convenience at their South Park Mall kiosk or privacy at their office locations. Armed with Beaming White, a special light activated gel teeth-whitening system that pairs a peroxide-based gel with a UV-free LED light, their team of technicians helps clients brighten their choppers with an applicator pen. An applicator pen exposes the teeth so the gel and light reach every inch of enamel. Once the light unites with the gel, coffee, tea, and grass stains begin to vanish. Teeth continue to lighten after the treatment, achieving a color that's 3-7 shades whiter over the course of 24 hours. With proper care, results can last up to 12 months, or roughly the time it takes to adapt the phonebook into a comedic opera.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Once inside, buckets of gourmet ice cream, crafted on site from Marble Slab’s original French recipe or flown in directly from ice-cream mines high in the northern Himalayas, entice the eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team that arrives at events with portable marble slabs or sundae bars in tow.
A childhood of baking alongside her mother and grandmother inspires Patti's work, especially her custom cake creations. At her first bakery she won much acclaim for her buttercream, which is rich without being cloyingly sweet?much like a millionaire before his life's transformed by a loveable orphan. Since moving on to Periwinkle's, Patti's kept creating one-of-a-kind confections for her new clientele. Most recently, she consulted with a little girl who, in a quiet voice, requested a "scary jungle cake." Together they scoured the Internet for inspiration, designing a cake the celebrant later said was the best part of her party. This, says Patti, is exactly what motivates her to keep baking. A childhood of baking alongside her mother and grandmother inspires Patti's work, especially her custom cake creations. As owner of the now-shuttered Pat-a-Cakes, she won much acclaim for her buttercream, which is rich without being cloyingly sweet?much like a millionaire before his life's transformed by a loveable orphan. Since that shop is closing, Patti's kept creating one-of-a-kind confections for her new clientele. Most recently, she consulted with a little girl who, in a quiet voice, requested a "scary jungle cake." Together they scoured the Internet for inspiration, designing a cake the celebrant later said was the best part of her party. This, says Patti, is exactly what motivates her to keep baking.
Bucky's Bar-B-Q owner Wayne Preston honed his craft at a young age, spending boyhood afternoons in his father's meatpacking plant and Wednesday nights preparing suppers for his local church. Word about Wayne's saucy ribs and pulled pork spread shortly after he founded his own roadside barbecue stand, forcing him?like the barbecue-sauce barons of years past?to expand his operations to new frontiers. Today, each of Bucky's four locations fashions heaping plates of never-frozen Boston butt, tender chicken, and St. Louis?style ribs in the traditional country style: hand-rubbed with secret seasonings and slow-cooked over a smoky fire of hickory chips. Three housemade sauces garnish slices of juicy meat served alongside traditional sides of baked beans, coleslaw, and sweet potatoes. When they aren't dishing out meals in the restaurant, Bucky's tireless staff serves parties, formal events, weddings, and flash mobs as large as 1,500 people with fully catered barbecue feasts.
Wayne shares his more than 15 years of barbecuing expertise with aspiring grill masters during in-depth classes offered at his Roper Mountain and Donaldson Center locations. Students not only learn the art behind sauces and rub but also get to eat their class materials.