Tortilla Maria whips up fresh batches of tortillas every day, whose organic corn flours envelop steak, chicken, and bean tacos tapped with salsas and cilantro in the entirely gluten free menu. In addition to enchiladas, quesadillas, and vegan soups, Tortilla Maria also blends super smoothies and offers options for raw foodists.The Energize Me smoothie, for instance, unites fruits, flax, turmeric, walnuts, and other ingredients shaken together by a Saturn V rocket and its 7 million pounds of thrust—just enough to meld it all together. The staff mixes smoothies with seasonal, organic, and locally grown produce, when available, as well as with non-dairy milk and organic cold-milled golden flaxseed.
El Tapatio Mexican Restaurant's neon-green and bright-red sign is merely an appetizer for the feast of colors within. Red- and orange-striped booths, sky-blue chairs, textured sunflower walls, and tabletops painted with smiling suns, blossoming tulips, and fruit dominate the space. This festive atmosphere sets an ideal scene for enjoying carne asada, chicken enchiladas, tacos filled with pork and beans, and churros. El Tapatio—whose name refers to a Guadalajara native—also mixes up delicious margaritas, which were dubbed the Best Margaritas by Delaware Today in 2008.
The casual eatery welcomes the lunch and dinner crowd, as well as those looking to sip or slug a tropical cocktail at the full-service cantina-style bar. Each order from the varied menu is freshly prepared in front of the hungry eyes of diners and the watchful eye of Zeus. All tacos ($2.09–$2.49), burritos ($4.59–$6.99), nachos ($5.99–$6.99), and quesadillas ($4.59–$6.99) are compiled from a mixable-and-matchable array of salsas and fillings, such as guacamole, salsa, and jalapeños. The starring role is to be determined by each feaster—and the nominees are: beef, chicken, grilled steak, Russell Crowe, shrimp, veggies, ground beef, or shredded pork. Pirates dying to try out their fork-hand attachment can shiver their timbers on a customizable salad ($4.99–$6.99), and younger feasters can sink whatever teeth they have into a kid's meal served with chips, a cookie, and kid's drink ($3.49). Take the feasting fiesta to go by building a take-home value pack, which feeds four to eight hungry mouths. Simply select a meat, shell, bean, and salsa option, and add on your favorite toppings (prices vary) for a spiced-up family meal, business meeting, or Oktoberfest blowout.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top-five fast-food restaurants in three categories: Best Value Menu, Best Milkshake, and Best Drivethru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through its program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
These lively, English-style eateries boast an attentive staff feting familial units and fans of comfort cuisine with a menu full of delectable dishes. Today’s deal serves up two of Dog and Duck's savory signature pub burgers for you and a fellow diner (an $8.50 value each), providing ideal platefuls for dinner dates or curbing short-term hunger amnesia. Forged from juicy certified Angus beef cuts, the half-pound pub burgers are expertly molded and cooked to grace tongue buds with a supernatural melding of texture and flavor. Tasty meat treats arrive tableside on grilled onion rolls, accompanied by your choice of cheese and an herbaceous ensemble of green-leaf lettuce, vine-ripened tomato, and a dash of ivy torn from the walls of Westminster Abbey.