For three years running—2011, 2012, and 2013—Columbia Metropolitan magazine has declared Gervais & Vine's wine list the city's best. What earned it the distinction is simple: globe-spanning variety. Its menu hosts everything from California's 2011 J. Lohr pinot noir to South Africa's Spice Route “Chakalaka” and Germany's Dr. L Riesling, which completed medical school during its fermentation. All told, more than 40 wines by the glass fill the list, complementing the Mediterranean-inspired tapas of head chef Jason Holowacz.
When crafting his entrees, Holowacz focuses on pairing. Dishes range from the Spanish flavors of grilled shrimp to Italian favorites such as pizza with goat cheese and herb-infused olive oil, allowing guests to experiment with their white or red selections. For pointers, periodic winemaker dinners and wine tastings cover different varietals and their best edible matches. And while guests sip and sup, inside or on the outdoor patio, Gervais & Vine entertains their ears every Wednesday and Thursday night with live jazz.
Though built only in 2011, the nonprofit Redux Contemporary Art Center’s new 12,000-square-foot facility stays bustling all year, hosting six to eight free exhibitions in two galleries. After taking in the artwork, visitors can attend numerous free events, such as artist talks, film screenings, panels, and concerts. More than 100 classes foster artistic inclinations throughout the year as local qualified instructors help students master disciplines such as painting, drawing, and printmaking.
Redux's galleries stay full thanks in part to its 22 private artist studios, which accommodate emerging and mid-career artists with up to 240 square feet of creative space. Twenty-four-hour studio passes grant access to Redux’s darkroom, print studio, and woodshop. To encourage a sense of community, artists can participate in quarterly critiques, attend visiting-artist lectures, and debate their studio neighbors on artistic controversies such as whether Michelangelo’s David is as good as the earlier one he sculpted from Play-Doh.
In six locations around the Charleston area, King Street Grille rolls out upscale pub fare and a few dozen flat-screen televisions. Full of contemporary versions of traditional bar favorites, the menu unfolds to reveal mac ?n? cheese egg rolls, nine types of grilled, hand-formed burgers, and plates weighed down with comforting entrees, such as pork chops and Chicken Madeira. The bar stocks more than 100 beers and its own line of liquor to wash down meals or offer as gifts to the thirsty actors who reenact big games inside the TV. Throughout the week, the eatery pairs good food with good times by transforming its space into a venue for trivia nights, billiards, and live music.
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or cha-cha. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.
Named the Most Unique Theater in South Carolina, this historic theater has flicks that both children and adults can enjoy, whether it be the latest blockbuster hit or independent film. The theater's warm, welcoming ambience makes it an ideal gathering place for family, friends, and soon-to-be more than friends whose hands happen to brush as they reach for the last Jujube. Check out the schedule for movies and times, including various showings of Megamind and Tangled.
The wine pours freely and the beer bubbles over frosty pint glasses at Grape and Grains, a family-operated homebrew and wine retailer that couples an appreciation for fine craftsmanship with a DIY approach. Owners Kenny and Janel Anderson—enthusiastic experts in hops and wine, respectively—have combined their passions into an enterprise that is one part supply shop and one part educational hub. As Janel presides over the wine bar and teaches classes in wine making, Kenny leads excursions into the complex world of home brewing, showing off the various hop varieties of IPAs and the tears of ousted MPs that give English ales their signature bitterness. The couple share their zeal for spirits with all comers at least 21 years of age, granting members of Grape and Grains' beer and wine club a 10% discount and military vets a 20% discount on products and classes.