During a round of golf in this region, it’s not uncommon for players to see the occasional alligator sunning itself on the banks of a fairway pond. The same, however, cannot be said for miniature-golf courses, unless you’re playing at Congo River Golf, where the civilized sinking of putts coexists with the visceral carnage of live-alligator feedings. More than 25 alligators wait for patrons to feed them morsels of gator food in an exhibit beside the course. Though the course offers no chance for an encounter with the ancient, scaly species, it enchants players with waterfalls, safari-themed artifacts, and towering rock faces. In addition, Congo River Golf encompasses an indoor arcade and a gemstone-mining station, where guests dig through dirt for fossils, arrowheads, and Neanderthal’s kindergarten time capsules.
The Peabody annually features touring Broadway shows, music and dance, concert artists, civic programs, and juried competitions. Situated in a historic beachside neighborhood, the Peabody Auditorium is a favorite venue for a host of returning performance artists and production companies.
Drawing from experience in activities such as surfing, kiteboarding, snowboarding, and wakeboarding, the staff at Sandy Point Progressive Sports pour all of their energy into instructing others in outdoor extreme sports. They helm one-on-one lessons on kitesurfing and standup paddleboarding throughout central Florida’s waters, as well as kayak and standup paddleboard eco tours, during which guides point out native plants and wildlife while helping paddlers navigate wetlands, rivers, and inlets. As part of their involvement in the local community, they also conduct free kayaking and standup-paddleboarding demonstrations, where representatives of popular brands arrive with new equipment to test and then sacrifice to Poseidon in exchange for fair waters. In addition to lessons, staffers rent and sell up-to-date gear such as backpacks for hiking and camping, canoes and kayaks, and kiteboards and snowboards.
Twenty-nine stories separate Top of Daytona Restaurant & Lounge from the sands and rolling surf of Daytona Beach. From this vantage point, diners savor expansive, 360-degree views of the Atlantic Ocean, the mainland, and the Halifax River—views that the Orlando Sentinel lauded as "spectacular"—all while indulging in a menu inspired by classical pan-European cooking.
Executive Chef Vadim Vladimirsky incorporates Portuguese, Russian, French, and Italian flavors into his dishes, embracing the cuisines' rustic roots while adding his own refined, yet accessible touches. Accents such as homemade mozzarella cheese, a reduction of aged balsamic vinegar, and a rosemary-tinged port sauce demonstrate his dedication to upscale eating. And given the restaurant's oceanside location, an emphasis on fish and Caribbean lobster comes perfectly natural—Chef Vladimirsky even personally buys the seafood fresh from local suppliers each morning.
Should guests somehow tear their eyes away from the food and the view beyond the curving wall of windows, they find the dining room echoes Top of Daytona’s classic feel. A stone-circled fishpond bubbles in the center of the room, surrounded by stately chairs and tables draped with crisp white linens. The ambience grows most spirited on select Tuesday, Friday, and Saturday evenings as live musicians entertain the crowd and help teach passing seagulls to sing in tune.
Although the 12-ounce Delmonico steak is the house specialty at The Blue Grotto, the baked stuffed flounder is the owner's favorite dish on the menu. Guests have their choice of sitting in the azure dining room, where the decor is inspired by the Blue Grotto sea cave on the island of Capri, or the dog-friendly outdoor deck that overlooks the marina. The venue turns into a nightclub in the late-night hours, with DJs, dancing, and free drinks for manatees.