We are a small sandwich shop located in the Clock tower plaza in South Daytona, We have something for everyone, breakfast, lunch, homemade cookies and pies. Homemade salads asst. drinks. you can eat in or take it to go. Everything is made fresh to order. We are open Mon-Fri 8-5
Helmed by oven masters Patricia Calcetto and Gabriel Jorge, Caramel Swirls Gourmet Cakes and Pastries assembles trans-fat-free confections from organic ingredients, churning out decadent desserts from scratch daily. Gourmet signature cupcakes travel in schools of 12 to intimidate hunting fingers and sweet-toothed sharks, luring taste buds with such flavors as peanut-butter explosion, Southern red velvet, and spiced ginger. S'mores cupcakes kindle a chocolaty campfire inside cozy mouth cabins, and bananachoco cupcakes require minimal peeling to access their fruity cores. Alternatively, customers can scribe personalized messages for birthdays or to tell someone that a can opener should not be used to open a pop can on a roster of signature cakes that come packaged in keepsake boxes. The macaroon-coconut cake melds vanilla-bean batter with milk caramel and cloaks the entire sugary shell in the bakery's coconut-macaroon recipe. Hand-rolled truffles slip into gowns of roasted pistachios or cocoa powder as they roost atop the creamy white-chocolate layers of the ultimate truffle cheesecake, and the mocha-espresso cake dapples chocolate shavings over coffee-buttercream sheets. Caramel Swirls also combats childhood hunger as it satiates sweet teeth by appropriating a portion of its proceeds to feeding youngsters in need.
The word masala refers to a specific spice blend. So, it's not surprising that Masala Indian Cuisine chefs are serious about their spices. They import these spices—and herbs—from India, and pair this commitment to authenticity with an experience-honed sense of culinary nuance. As a result, Masala chefs can often accommodate diners' heat-level requests while retaining the integrity of their traditional recipes. Of course, Indian cuisine, like an earth-sized quilt, traditionally incorporates the influences of myriad cultures. The food at Masala Indian Cuisine is no exception, with centuries of India's cultural fusion transforming into authentic, palate-thrilling meals. Buffet services are also offered every day for lunch and on weekends for dinner, giving people the chance to try everything from soups and desserts to South Indian specialties and vegetarian entrees.
The chefs at Paganos Pizzeria plate Jersey-style pizzas and robust Italian entrees, served in a dining room that proudly displays Garden State license plates and a poster of historic Maplewood, NJ alongside an array of Reader's Choice certificates from the Hometown News that commend the eatery for winning in multiple categories. The restaurant is also found on Urbanspoon's list of Best Daytona Beach restaurants. Diners pair their veal parmigiana, baked ziti, or calzones with wines by the glass or carafe, cold brews, or soft drinks.
At A-Frame Charburgers, patties of beef and tender chicken breasts cook on an open flame, imparting a woodsy, charred flavor to each morsel of meat. Guests chow down on 1/3-pound beef burgers, each fresh, hand-formed patty sourced from local butchers and placed atop a soft, butter-toasted bun. Other options include all-beef hot dogs, thick-sliced fried bologna sandwiches, marinated chicken breast, sloppy joes, and BLTs. But that's not all—sides such as fried pickles, onion rings, fried brownies, and fried cinnamon rolls are also served.
During My Ohana Luau’s interactive dinner show, dancers call patrons of all ages onstage to learn Polynesian dance moves and befriend hula girls, creating a song-and-dance spectacle flanked by an authentic island-style buffet. Before the show, visitors dine on a buffet of delicacies such as pineapple chicken and pulled pork with sweet-and-sour sauce, prepared fresh daily by a Samoan chef. A flaming fire knife dance serves as the performance's triumphant conclusion, wherein performers hailing from diverse Polynesian regions gambol in elaborate headdresses and traditional island garb. Parties celebrating birthdays and anniversaries relay their excitement to the house emcee, who announces landmark occasions to the crowd.
The eatery’s full bar further enlivens shows with cocktails such as the Flaming Volcano for two, a mixture of three types of rum with orange and pineapple juice that burns brighter than a bonfire fueled by SAT-prep books. For less formal fare, the onsite café serves simple omelet breakfasts, and the pool-deck menu centers on sandwiches.