A few things may have changed for Birrieria Tlaquepaque since 1982—like the fact that it now occupies three locations—but it's been winning applause ever since its founding. Birrierias specialize in the spicy meat stews native to Jalisco, Mexico and goat stew is Birrieria Tlaquepaque's proudest specialty. But the chefs also put together burritos, tacos, and quesadillas from fresh, high-quality ingredients for a menu that has something for everyone. As delicious as the cuisine is, there are more reasons to come besides the food. When house band Viva La Birria's white-clad mariachi musicians show up, guitars in tow, dinner becomes even more of a draw.
Students should bring: Bottle of water, towel, appropriate shoes and attire, mat (optional)
Average class length: Less than 30 minutes
Number of Staff: 1–5 people
Class location: Outdoors only
Registration required: Yes
Good for beginners: Yes
Parking: Parking lot
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Triple B Clays throws more targets than any other club in the U.S. Yet that impressive figure is nothing when compared to the number of clay pigeons that have taken flight on their fields over the past quarter of a century. Over those decades, Triple B Clays has also assembled a team of certified instructors, who work with students of various ages and skill levels.