Upsy Daisy Cool Beans & Ice Cream’s owner coined her shop’s name as a way to simultaneously honor her nana, Daisy, and describe the pick-me-up one might expect from her coffee drinks and frozen treats. Coincidentally, the name also fits the shop’s unconventional method of handcrafting small batches of ice cream from lactose-free milk, high-grade cream, fresh fruit, and Belgian chocolate—a method that has earned it praise from its lactose-intolerant customers, as well as Fox 8 Cleveland. Creamy scoops of strawberry, chocolate, butter pecan, and sweet peach ice cream crown crepe cones, blend into milkshake mugs, and rest atop glazed donuts drenched in fruit syrup. Thankfully, steamy mugs of coffee and organic espresso can warm up guests after they impulsively hop across the counter and dive into one of the 20 tubs of ice cream.
Pure Delite took the traditional cupcake and its attributes?sweetness, softness, and handheld size?and made them healthy. The shop uses strictly natural and organic ingredients, and its resulting gourmet goodies pack in less than half the calories, fat, and sugar of traditional recipes. Every week, Pure Delite rotates new flavors into its cases, which contain mainstays such as the original chocolate delite as well as gluten-free options. Specialty house coffees complement the shop's edibles, and easy-to-access nutritional information breaks down the contents of each snack.
Productivity and focus are key at CUBE Workspace & Lounge, which students, writers, business owners, and other clients 24/7 access to a fully equipped, open office area. Members can plug into complimentary Wi-Fi and more than 100 electrical outlets at comfortable workstations throughout the spacious loft, or take a break in a full kitchen stocked with coffee and tea. Located on the 2nd Floor of the Heights Medical Building, the space also offers free parking, lockers, mailboxes, and close proximity to bars and restaurants.
Founded by husband-and-wife tandem Ron and Marci Razete, Peace, Love and Little Donuts sling small, circular pastries that come in a host of variations. Clients can custom order donuts with toppings such as powdered sugar and load them up with extras that run the gamut from sweet to savory, such as coconut, cherry cheesecake, and maple-bacon. The confectionery spot also slings a menu of signature donuts, including strawberry shortcake and pina colada.
Owned and operated by Chardon natives Mitch and Gail Hewitt, King Kone serves up classic ice-cream treats. Trimmed in green and pink, the original Grant Street location features a walk-up window, where customers place their orders for sundaes, cones, and shakes before enjoying their sweets while sitting in the sun at a picnic table, driving home in their cars, or dizzy-bat racing a group of cocky deer. Both the original location and a second location at Chip's Clubhouse also offer savory snacks such as popcorn, hot dogs, and pretzels in addition to ice cream.
The gelato chef at GelatoStar draws on more than 20 years of experience when crafting Italian-style gelato and desserts with natural ingredients and fresh fruit. In addition to gelato, the chef also builds lemon strawberry tartufos and peanut butter chocolate gelato half spheres.