"We do not carry Bud, Coors, or Miller."
So reads a line on the website of Croxley's Ale House, but it might as well be a mission statement: for more than 20 years—long before the crazes of drinking microbrews or having fun took off—thirsty patrons have headed to Croxley's for flavorful tastes of Long Island craft beers. Such dedication to serving local libations earned Chris Werle & Jeffry Piciullo the Pioneer Award at the 2013 Golden Tap Awards Gala, a testament to their "forward thinking" and dedicated spirit.
At all six locations throughout Long Island and New York, Croxley's Ale House serves local and high-end beer on tap paired with hearty feasts of hamburgers, pulled-pork sandwiches, and fish and chips. Along with sipping Belgian brews at the Smithtown location's open-air beer garden, visitors can gather for games around one of the more than 40 HD TVs or belly up to the bar for twenty-cent wing nights on Mondays, Tuesdays, and Wednesdays.
Though Bud's Ale House lives up to its name—its locations boast up to 80 beer taps, more than 16 bottled varieties, and up to 60 televisions—this versatile eatery has something for everyone. As tasty brews pour from taps, including a daily special of $2 Bud and Bud Light drafts, bartenders deftly mix up top-shelf margaritas, colorful martinis, and classic cocktails. These adult libations wash down a hearty menu that spans the entire spectrum of American cuisine: habanero barbecue wings, steamed local clams, and meaty burgers are served up daily alongside gooey quesadillas and German-style bratwurst. Bud's desserts threaten to steal the spotlight, capping feasts with deep-fried Oreos and tangy key lime pie.
A well-kept secret tucked away in Lindenhurst, The Loyal Dog Ale House is home to more than 100 different beers from around the world. At any given time, Loyal Dog has more than a dozen craft selections on tap, and if visitors want to enjoy a brew at home, they can fill up a glass growler instead furtively pouring drinks into their shoes. The Loyal Dog’s beer list acts as a fitting accomplice to its menu of finger-friendly eats, such as burgers and Jack Daniels pulled pork sandwiches. The international brews and pub grub also fuel festive events throughout the week, including 90s-themed trivia and music on Wednesday nights.
Somo @ 722 pairs its American eats—burgers, pastas, and seafood—with domestic beers on tap. Pad your stomach with boneless wings or parmesan truffle fries before indulging in hearty entrees such as beef goulash and chicken pot pie. Jumbo lump crab cake forms the base of the crabby patty sandwich and the turkey triple decker sandwich intimidates lesser food items with layers of Virginia ham, turkey, cheddar, and bacon.
Rhythms and Soul’s laid-back, adult-oriented studio and clubby moves were featured on an episode of MTV's Made. Bring rhythm, grace, and choreography into your life, and reshape your monthly party schedule into dance-shaped Rectangos with salsa, Latin ballroom dancing, tango, swing, the hustle, and even dance fitness. Rhythms and Soul’s phalanx of professional coryphées give students individual attention while maintaining a pressure-free, non-competitive atmosphere. You can sign up with a partner by purchasing an extra Groupon as a gift, or fly solo at Rhythms and Soul. Its 60-minute group dance classes impart club-style maneuvering methods, classic ballroom steps, and other partner-pleasing gyrations by keeping the whole group revolvingly involved.
At Cue Nine, hunger-havers and pool-hall junkies come together to pocket stripes and solids while feasting upon foodstuffs from eclectic lunch, dinner, and late-night menus. Perfect stick-trickery while playing host to the french fry’s better-dressed cousins, the pommes frites, which arrive in capes of grated parmesan and the posh scent of truffle oil ($9). A profusion of leafy alternatives includes the pear-and-walnut salad, a mixed-green landscape dotted with candied nuts and peaceful streams of citrus vinaigrette ($9). A ground-beef patty heaped with caramelized onions and sautéed mushrooms forms the eponymous Cue Nine burger ($11), and pork enthusiasts revel in a slab of St. Louis–style ribs, known simply as “The Rack” to frighten away meat-thieving medieval heretics ($20).