The cooks at Frankie's Eastside Pizza prepare all pies and pastas fresh daily, which is no small feat when you consider the massiveness of their menu. It includes more than 45 specialty pizzas alone, loaded with eclectic toppings that run the gamut from eggplant rollatini to sweet barbecue rum chicken. The culinary team even crafts pies with gluten-free crusts or in the classic Brooklyn style, where each slice is shaped like the letter B.
The rest of Frankie's menu encompasses plenty of Italian classics, from generous portions of chicken scampi to hearty servings of housemade lasagna. For more American appetites, cooks toss fries in Cajun seasoning, pile roast beef into heroes, and fill wraps with ingredients like honey maple turkey.
With five sizes of burger, 28 free toppings, and up to 378,000 possible flavor combinations for shakes and malts, Cheeburger Cheeburger is a perfect stop for picky eaters and brilliant statisticians alike. This national 50s-style burger joint is notable for its sweeping menu of sandwiches, platters, and shakes, as well as its commitment to quality ingredients, such as Naturewell natural Angus beef. Everything is cooked to order, including the fresh-cut fries ($2.29–$4.29) and battered onion rings ($2.99–$4.99). Burgers range from the Classic ($5.29), weighing in at 5.5 ounces before cooking, to the signature Famous Pounder, a 20-ounce slab of bovine ecstasy ($10.99). Champion beefeaters can earn their photograph on the "Wall of Fame" for slaying this burger behemoth. Herbivores can opt for the grilled portobello-mushroom melt with sautéed onions and swiss cheese on rye ($7.49), or the veggie burger ($6.99), whereas lovers of air-meat can indulge in the My Bleu Chicken ($7.49), a grilled chicken breast smothered in swiss and blue cheese. Carbophobes can avoid filling up on bread with bun-free CheePlatters, sandwich fillings served with choice of cheese, toppings, side, dipping sauce, side salad or coleslaw, and sautéed onions ($9.99), or meal-sized, custom salads (starting at $6.99).
It all started with a patty. When Ephraim and Mavis Hawthorne would prepare their family's recipe for the traditional Jamaican meal in their St. Andrew's bakery, their son Lowell would follow along. He would watch studiously as his parents filled golden pastry pockets with steamy mouthfuls of jerk chicken, spicy beef, curried shrimp, soy, or veggies, memorizing the feel and consistency of the patties and the mouthwatering smell gradually filling the warm kitchen. Lowell and his siblings crafted a well-rounded menu from their family’s still-secret recipes and took it to the Bronx, where they opened the first Golden Krust restaurant in 1989. Since then, the popular Caribbean chain has spread over nine states, and Lowell's business savvy has earned him recognition, including an Ernst & Young Entrepreneur of the Year award and a thumbs-ups from every Fortune magazine in his doctor’s office. The Hawthorne siblings have shared their success with both the American and Caribbean communities, creating a foundation in honor of their parents that grants college scholarships and sponsors educational programs.
With sweeping views of Bethpage State Park Golf Course, the idyllic setting of the 2009 U.S. Golf Open Championship, Taste 99 at Carlyle on the Green matches its majestic surrounds with an ornate interior and a versatile menu of upscale American eats. Chef Phil Abshire updates classic steakhouse fare with exotic flavors and creative fish dishes, taking care to balance his tasty innovations with reverence to simple, expertly seared steaks. His culinary feats are enjoyed in a grandiose dining space marked by cream-colored walls, ceiling beams, and a portrait of the inventor of golf, Tiger Woods. When the sun decides to smile upon earth creatures, diners can plop into outdoor patio seating and sip a glass of wine from the restaurant’s extensive list.
Zorn's award-winning fried chicken comes in old-fashioned boxes, buckets, and gigantic baskets with homemade fixins and all-time-favorite sides. Pair a half-chicken dinner for one (rotisserie-style $8.49, fried $9.99) with two of sixteen sides such as creamed spinach, macaroni and cheese, or garlic mashed potatoes ($2.39 individual, $4.29 large). Or, high-five Freud with a bucket o' breasts: four plump, juicy pieces of skinless white meat Southern-fried to a deep-golden, crunchy glow ($12.99). For a competitive-eating party, pour 50 barbecued wings from a bucket onto the table and devour a path to glory ($29.95). Click here to see the full menu.