Chow down on ribs, slaw and more at Hop Woo Barbeque Restaurant, a down-home barbecue joint in Los Angeles. Hop Woo Barbeque Restaurant is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Find the perfect vintage to complement your meal — Hop Woo Barbeque Restaurant offers a fine selection of wines, beers, and beyond. You won't need to get a sitter before heading to Hop Woo Barbeque Restaurant — kids are more than welcome at this family-friendly establishment. Get your whole crew together at Hop Woo Barbeque Restaurant, offering lots of special space for larger parties.
Call ahead for reservations to ensure your table is waiting for you when you arrive. Whether you're coming from work or a ballgame, the dress code at laid-back Hop Woo Barbeque Restaurant is come-as-you-are. For those in a rush, the restaurant lets you take your food to go. The restaurant has catering services as well.
Guests can leave their vehicles in the nearby lot — valet service is also available — or circle the block for a spot on the street.
Dining at Hop Woo Barbeque Restaurant will set you back about $30 per person on average. Visa, Mastercard, Discover, and American Express are all accepted. Hop Woo Barbeque Restaurant serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
Known for its noodle and rice dishes, Mandarette serves excellent Chinese cuisine to Los Angeles locals. Vegan options are also available for those who avoid meat and dairy products. The drink list at Mandarette has everything you need to complete your meal (and your night out). Go ahead and bring your rug rats with you — Mandarette has kid-friendly food and seating. The patio tables outside of Mandarette are the perfect spot for a summer meal.
Give the restaurant a call to reserve your table ahead of time. Drift away from stuffy dress-code conventions and dine in comfort at Mandarette. Can't get enough of Mandarette's tasty dishes? They also offer a catering service for parties and events.
Patrons have the option of feeding the meter at the nearby street parking or taking advantage of the restaurant's valet service.
Prices are affordable, with a typical meal running under $30. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Settle down with delicious dumplings and other Chinese favorites at Le Chine Wok 1 Bel Air in Los Angeles. There are no low-fat options here, though, so save a few extra calories for your next visit. Dine out in the open during Le Chine Wok 1 Bel Air's summer season when patio tables are available for use. Big parties won't feel squeezed in at Le Chine Wok 1 Bel Air, which offers great seating for large groups. Feel free to bring your lil' tail-wagger with you — this restaurant is a pet-friendly place.
Make a reservation to ensure your table is ready when you are. Le Chine Wok 1 Bel Air can also cater your next party; call today for details.
Drivers can park in the neighboring lot.
The food here is super budget-friendly, too, with most items costing less than $15.
From Chick 'N Chow's tables, which flaunt the rosy crimson hue of a bowl of sweet-and-sour sauce, soups launch warm steam alongside kosher and vegetarian dishes. Entire rotisserie chickens emerge from trips to a fryer with a golden cloak and satisfying crunch, and the menu also cheers dieters with low-calorie steamed dishes topped with broccoli that spells out encouraging affirmations. Beneath a fan painted with a traditional landscape, diners gather to-go containers, and delivery drivers tote bags laden with lo mein and memos from telecommuting fortune cookies.
Liliya China Bistro's comestibles curators craft authentic Mandarin and Korean-Chinese cuisines using fresh ingredients for dinner and lunch. Four vegetable egg rolls make for flavorful starters or hair curlers, paving the way for heartier eats, such as mongolian beef ($12+) or spicy shredded pork soused in hot garlic sauce ($12+). Otherwise, diners can select from the large stock of seafood spreads, noodle dishes, or vegetable-based entrees, which include a spicy mabo bean curd ($12+) and bok choy mushroom ($12+). During afternoons, guests can peruse the cast of savory midday eats, including bulgogi bedecked with marinated chicken ($9.50), beef ($10.50), or pork ($9.50). Or they can opt for a helping of shrimp, which comes to tables performing an aquatic dance within a sea of lobster sauce ($9.25). Each lunch entree arrives at tables equipped with a savory regime of salad, rice, and soup of the day.