Just behind a batch of tall hedges and palm bushes sits Joe K's Deli—a white building with pink accents and art-deco architecture that smacks of Americana. The feeling carries over into a menu of deli classics, including homemade soups, charbroiled burgers, and specialty sandwich melts, as well as vegetarian dishes such as vegetable skewers and falafel plates. Joe K's Deli serves breakfast and lunch, and its menu is available for party or office catering so that employees don't misfire staplers because of an empty stomach.
Since 1910, Mikawaya has satiated sweet teeth with myriad mouthwatering Japanese pastries, including mochi, a rich dollop of ice cream swaddled in a sweet-rice dough cocoon. Tickle your taste buds with seven mochi ice cream flavors ($6 for five mochi balls), including tangy mango and soothing green tea, a zenful dessert experience akin to splitting a hot-fudge sundae with an enlightened butterfly. Indulge cocoa cravings with chewy chocolate mochi mouthfuls, nibble on scrumptious strawberry spheres, or bestow boxes upon friends or passersby, a perfect treat to win over the meter maid whose only weakness is rice dough.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
The chefs at Honduras Kitchen, the self-proclaimed Home of the Conch Soup, cook up a menu of authentic Honduran specialties. Seafood soups simmer in coconut milk broths, while shrimp and conch ceviches cook not with heat, but with lemon juice or one direct glance from an angry superhero. Green or ripe plantains, called tajadas, accompany most entrees, and baleadas—made from tortillas folded in half and stuffed with savory fillings—present a shareable starter or hearty snack. The drink selection, meanwhile, includes fresh juices, smoothies, and Honduran beers.
After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.