Zandi’s Grill serves fresh, housemade food for guests at breakfast and lunch in a comfortable, laid-back environment. At the family-friendly eatery, guests dive into dishes made from scratch with locally sourced ingredients, including specialty omelets and juicy burgers. Zandi’s also caters special occasions and parties, from birthday celebrations to after-birthday-party parties celebrating that no clowns were present.
As a small child, Jason Farrell toddled through his family's seafood diner, Marley's Seafood and Subs, acquiring the nautical food know-how and original barbecue recipes that would serve him well when he returned to his childhood neighborhood to found Barbecue, Blues & Seafood. Jason—along with brother Brian and cousin Duane—recently celebrated the restaurant’s first anniversary by grilling an entire pig and regaling guests with the choicest cuts. Jason’s young daughters, Reghan and Julia, tag along with him daily to give their favorite menu items a barbecue-coated thumbs-up.
After nearly 40 years of combined experience in the restaurant industry, Dave and Pam Keohane knew how to please their patrons when they realized their dreams of restaurant ownership and opened Greenhouse Grill in 1990. Inside, cozy booths and warmly toned walls encourage diners to linger over dessert and chat over draft beers and expertly mixed margaritas. All-American starters such as bacon cheese fries and crab dip stop stomach rumbles long enough for guests to peruse the menu, which mingles hand-cut steaks, seafood specialties, and sandwiches accompanied by bottomless fries. The chefs also toss pasta specialties with meats and seafood such as crab and shrimp, and several homestyle specialties ensure whole families or incomplete sets of green army men have plenty of options to choose from.
For the chocolatiers at The Chocolate Pumpkin, quality always trumps quantity. That's why they specialize in handmade, bite-sized treats that ensure a proper balance of flavors. The chocolatiers also put extra effort into their confections' appearances, molding chocolate into tiny truffles and crafting long-stem chocolate roses. This attention to detail, both in recipes and artistry, helps them create memorable gifts perfect for anniversaries, birthdays, or other days that can be circled with hearts on calendars.
The sushi chefs at East Moon Asian Bistro know it's fun to play with your food. Presenting beautiful, interesting, and playful displays of their labors, caterpillar rolls are arranged to emulate their namesake, while dry ice adds an air of mystique to colorful plates. Aside from the sushi bar, East Moon's chefs in the kitchen prepare a huge variety of pan-Asian dishes, such as Thai-style panang curry, sweet and sour chicken, and wonton soup.