Committing their enterprise to eco-friendly tourism, the women at SegZone Tours guide visitors through the historic streets of Annapolis, along the city waterways of Dover, and around the track at Dover International Speedway—all aboard segways. For groups or private parties, tour leaders can also focus excursions on local gardens, architecture, and wildlife in areas often unreachable by car or paraglider. They also guide themed seasonal tours, such as rides along haunted-house routes or past holiday-light displays. With an eye toward safety, staff members always provide thorough instruction on riding before tours or rentals, though they often give customers license to race or argue over whose segway would look better with flames painted on the side. When not leading guided excursions for customers or school groups, the team organizes corporate team-building events as well as indoor obstacle courses for recreation.
Upper Chesapeake Bay Charters' USCG-licensed captains and career fishermen know the Chesapeake Bay waters like the back of their hands. They use this knowledge to ferry small groups on charters aboard one of the company’s two vessels, helping clients to snag catfish and use trotlines to mine blue crabs. During all trips, the expert fishermen supply equipment, clean catches, and snap pictures of people holding fish while looking quietly triumphant, like a cat who just learned how to flush a toilet.
Additionally, Upper Chesapeake Bay Charters' crew uses their watercraft to embark on sightseeing tours. They point out wildlife as well as Baltimore landmarks such as the USS Constellation.
Chef and owner Haluk Kantar's extensive menu features a bevy of lunch and dinner options. Baba Ghanoush is not just a supporting character from Family Ties, it’s also a tasty appetizer of eggplant puree, olive oil and tahini ($6). For the main course, indulge in the lamb kulbasti, grilled lamb seasoned with oregano and garlic ($22), the coban salad, a mixture of cucumbers, tomatoes, onions, parsley, olive oil, and lemon juice ($10 for a large), or the mixed grill, which takes the pressure out of decision making, offering lamb, kofte, beef, and chicken kebaps served with rice and a salad ($25). The Chef's Choice menu fills any sized stomach with the Cazbar small-sultans platter for two, which includes a three-course tasting menu of mixed meze plate, lamb platter, adana, beef, chicken, chicken kofte, salmon, shrimp, rice, salad and rice pudding ($55). Kazandbi ($4), or caramelized milk pudding, is a sweet ending to a Turkish feast.
Since 1844, Maryland Historical Society has kept residents connected to their state's heritage by publishing educational books and a quarterly magazine. These days, its museum brings that archived history to life with more than 350,000 objects, most notably the oldest-known surviving manuscript of Francis Scott Key's "The Star-Spangled Banner," which includes its original, crossed out title, "Get Ready for Baseball, America." Guests can also marvel at artifacts ranging from 900 pieces of furniture made between 1634 and 2000 to more than 2,000 paintings, including seven by Joshua Johnson, America's first professional African American portrait painter. Meanwhile, its Civil War exhibit occupies more than 5,000 square feet with 3-D video presentations. The society also sponsors extensive educational programs that enlighten young students with field trips, plus adult programs that include lectures, concerts, and symposia.
Since 1996, the staff at Seadog Cruises has welcomed explorers aboard sophisticated, open-air speedboats for city tours. Over the years, they’ve led more than two million sightseers through Baltimore and Chicago on cruises that elucidate city histories, paying special attention to landmarks such as Baltimore’s Naval Reserve Center and Chicago’s Tribune Tower. Their fleet of sea crafts uses low-sulfur diesel and a four-stroke engines that produce lower emissions than older models, allowing eco-conscious passengers to rest easy and fish to finally open their windows for some fresh water.
The 90-minute narrated tour, led by expert guides who share insider info about the city and the Inner Harbor, shows off the city's prime sights. From the Annapolitan II, a luxury water van, you can spot Federal Hill, Fells Point, and the USS Constellation, and get a glimpse of Fort McHenry. While the open upper deck is ideal for making eye contact with attractions, a climate-controlled lower level, featuring a full-service bar with drinks and snacks available for purchase, provides some respite from potential awkward encounters with socially inept seabirds.