The body sculptors at Ananda Yoga mold pliable clients into muscle-stretching poses with a schedule of more than 15 weekly classes designed with all experience levels in mind. Rust-colored walls and warm wood floors welcome yogis to the serene studio, where the main room's maize-colored walls become doused in the light of sun as it peeks in to respond individually to each salutation. During hot Vinyasa classes, thermostats creep north of 85 degrees as students and teachers link advanced postures to the rhythm of their breath, detoxifying the body as they move seamlessly through seated poses, backbends, and inversions. Yoga neophytes will be more comfortable in temperate, down-tempo beginner classes built on foundations of proper technique and focus, while Intro to Hot Vinyasa bridges the gap between beginner and advanced levels with broken-down sequences interspersed with sun salutations, moon salutations, and kisses blown at clouds.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Patrick Viteri founded his salon in 1984, when both hair bands and the hair of Margaret Thatcher were at the peak of their popularity. Armed with DevaCurl and Paul Mitchell products and years of experience, he and his locally trained team wrangle tresses at New York, Boston, and Toronto hair shows when not cutting hair, coloring it, or serenading clients' wild curls. Sponge-painted walls, reddish-brown brick, and cozy, olive-toned chairs await visitors, who settle onto blond wood perches to receive deep-conditioning treatments in the sun-flooded space.
Thai Place infuses authentic Thai dishes with locally sourced ingredients for a mélange of more than 100 traditional and contemporary Southeast Asian dishes. Though some may view Thai food as merely spicy, the recipes at Thai Place run the gamut from the loving, noodly arms of a sweet pad thai ($6.50/lunch, $7.50/dinner) to the tangy gastronomic fireworks of hot-basil calamari ($9.95). Wrap your mouth around Bangkok beef, an eastern barbecue amalgamate of soybean sauce and sirloin ($9.50), or ponder the savory mysteries of a hypnotic yellow curry ($6.50/lunch, $9.50/dinner).
Pyramid Nutrition Services’ registered and licensed dietitians, tucked securely within Healthy HoriZen Community Wellness Center, rescue disoriented physiques from rollercoaster diets and nutritional tilt-a-whirls with personalized, long-term weight-loss plans. Private 60-minute consultations kick off three-visit packages as staff examine medical biographies, decipher body-composition measurements, and determine insidious impediments to sustainable lifestyle changes. Both parties conspire over the compiled information as they draft meal manifestos that cater to unique caloric and nutritional specifications, sans fad diets’ unreasonable demands and unpalatable snake-oil shakes. Upon departure, sleekness-seekers can test drive dietary regimens under the tutelage of take-home workbooks—packed with synopsized weight goals and exercise routines—before returning for two 30-minute follow-up visits that evaluate physical progress, fine-tune slimming agendas, and exorcize the specters of Twinkies.