Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years—fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and complex versions. Traditionalists of Italian fare can indulge in the spicy italian with pepperoni, sausage, and invisible Da Vinci-shaped meat (a $16.99 value for a large), and more progressive pie enthusiasts may select the hawaiian barbecue-chicken pizza––a vacation-inducing amalgamation of grilled chicken, barbecue sauce, hickory-smoked bacon, onions, and pineapple (a $16.99 value). Choose to indulge a creative culinary streak by designing a large Create Your Own pizza, selecting up to five toppings from an arsenal of dough accessories, including ham, banana peppers, and artichoke hearts (up to a $20.94 value). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.
Al Lago traffics in the bold and majestic. Their menu packs bold flavors into their Italian recipes, and views of Mt. Rainier and Lake Tapps surround meals with Washington's majestic sights. The dinner selection boasts simple dishes, such as clams steamed with fresh herbs, as well as original interpretations of classic meals, including a rib eye steak marinated in marsala reduction and a burger topped with cherry peppers, mozzarella, and marinara. There are more classic Italian meals as well, such as chicken parmigiana and a namesake pizza layered with three kinds of meat. The wine list centers on bottles from California, Oregon, and Washington to showcase local flavors and the benefits of growing grapes in Pacific Standard Time.
Alpac Market & Pizza treats guests to hearty meals of pizzeria cuisine, serving up savory pies forged from fresh dough, cheese, and homemade sauce. Chefs roll out tasty pizzas topped with pepperoni and ham, ground beef and jalapeño peppers, and mushrooms and olives. In addition to chowing down on delicious pizzas, guests can devour toasty calzones and spicy chicken wings. Oven-toasted french-roll Subcontractor sandwiches are filled with bubbly mozzarella and savory meats and are named for construction-industry terms, such as Framing, Demolition, and Who Dropped the Wrecking Ball on My Car?
Awash in the glow of Adriatic's flickering forno, chef Bill Trudnowski fondly recalls a youth spent watching his father, the son of a butcher, prepare fresh farm-to-table cuisine. After a stint in the army, Trudnowski started a new career as a corporate executive chef, eventually opening Adriatic Grill, his first restaurant. Distinguished by locally sourced seasonal ingredients and careful preparation, dishes range from ocean-fresh shellfish and bone-in chops to eight flavors of thin-crust pizzas crisped inside a custom-built wood-burning oven. Bill, named the Best Chef of 2012 and 2013 by South Sound Magazine, is happy to accommodate special requests, whether they involve removing the gluten, substituting items, or writing his autograph in gravy.
Whether you stop in for a lingering lunch with a promising first date or a decadent dinner with a debonair art thief, the Ravenous board of fare will keep your hunger-crazed stomach from punching you in the lung. Mid-day munches run the gauntlet of salads, sandwiches, pizzas, calzones, and pastas. The spicy Cajun-shrimp calzone ($9.50), hearty meatloaf sandwich ($8.50), and sesame-chicken salad ($9.50) are all guaranteed routine breakers. For an elegant evening, start with an order of spicy clams and mussels ($12) or focaccia and caramelized onions ($10) before moving on to a red-and-white-sauced Broadway pizza ($17) loaded with chicken, artichoke hearts, mozzarella, and tomatoes. Ravenous's pan-seared rib-eye steak ($24), served with Mediterranean mashed potatoes and drizzled with a mushroom-merlot demi-glace and crumbled blue cheese, will satisfy diners famished after a day of slow-motion car washing over the neighbor's objections, while the smoked-salmon tortellini ($19.50) swims upstream through a decadent walnut and blue-cheese cream sauce.