Japanese Restaurants in South Hill


Chef's Omakase Prix Fixe Japanese Dinner for Two at I Love Sushi on Lake Union. Groupon Reservation Required.

I Love Sushi on Lake Union

I LOVE SUSHI ON LAKE UNION

Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and housemade mango pudding

$90 $60

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$60 for an Omakase Dinner for Two with a Sake Flight at Chiso ($75 Value). Groupon Reservation Required.

Chiso Restaurant

Chiso

Japanese restaurant specializes in sushi made with fresh seafood and local ingredients and ippins, appetizers highlighting distinct flavors

$75 $60

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Chef's Omakase Sushi and Sashimi Dinner for Two or Four at Mori Japanese Restaurant

Mori Japanese Restaurant

Mori Japanese Restaurant

Diners enjoy a multi-course dinner with soup, salad, dessert, and a selection of sushi and sashimi chosen by the chef

$80

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Five- or Seven-Course Omakase Dinner for Two at Miyabi 45th. Groupon Reservation Required.

Miyabi 45th

Miyabi 45th

Japanese restaurant known for hand-rolled soba noodles serves a chef-curated omakase dinner based on diners’ preferences

$60

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$30 for $50 Worth of Japanese and Hawaiian Food for Two at 'Ohana

'Ohana

'Ohana

Tropical-themed eatery with Hawaiian-style roast pork and curried stew as well as sushi rolls and sashimi

$50 $30

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Sushi Meal with Pot Stickers and Hot Sake for Two at Sushi Spott (Up to 51% Off). Three Options Available.

Sushi Spott

Sushi Spott

Miso soup and pot stickers round out meals of elaborate sushi rolls and nigiri

$20 $12

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Select Local Merchants

  • Sushi World
    Whether you are in the mood for sushi or sashimi, Sushi World has it all. Sushi World is a local eatery that serves up both gluten-free and low-fat dishes. Sushi World visitors can also take advantage of the many drink options offered here. Save money on a sitter — kids are welcome to join the table at Sushi World. Whether you have a group of five or a group of 20, Sushi World can seat both large and small groups. Not a popular place for dress-up dining, most Sushi World patrons come in casual attire. If time is of the essence, Sushi World's take-out option may be a better fit. Catering services are also available. Sushi World's diners can make use of nearby parking lots. You'll typically spend about $30 per person to dine at Sushi World, so plan your budget accordingly.
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    729 River Rd
    Puyallup, WA US
  • Iron Chef Japanese Steak House
    Iron Chef Japanese Steak House's seasoned chefs combine culinary skill with a flair for showmanship, treating guests to both a delicious meal of filet mignon, lobster, and stir fried veggies, as well as a night of memorable entertainment. As they sear tender steaks and fresh shrimp, teppanyaki masters dazzle patrons with tricks, juggling morsels of food with spatulas and creating onion volcanoes that belch flames and send lava pouring over veggie dioramas of Pompeii. Guests seated around the flat-topped iron grill ooh and aah at the masterful knife work and dexterity of their tableside host, then dig into mouthwatering meals served with salad, soup, prawn appetizers, steamed rice, and ice cream.
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    4301 South Meridian St.
    Puyallup, WA US
  • Samurai's Japanese Steakhouse
    For fresh maki, Spanaway's Samurai's Japanese Steakhouse has got you covered. None of the fare at Samurai's Japanese Steakhouse is low-fat, so you'll have to put the diet aside for a visit here. Round out your meal with a little tipple — Samurai's Japanese Steakhouse has a terrific drink list, including beer, wine, and more. Take the kids along too — Samurai's Japanese Steakhouse is a great spot for families with food that even little ones will love. Samurai's Japanese Steakhouse is a local restaurant that accommodates both large and small groups. null For convenience, diners can park in a neighboring lot. You'll typically spend about $30 per person to dine at Samurai's Japanese Steakhouse, so plan your budget accordingly.
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    19321 Mountain Hwy E
    Spanaway, WA US
  • Happy Teriyaki #4
    Beneath the softly glowing paper lanterns above the sushi bar, chefs at Happy Teriyaki #4 are hand rolling maki destined for individual plates. But it's the signature sauce, fresh vegetables, and charcoal-broiled meats in their teriyaki dishes that are their claim to fame: the restaurant earned the title of Best Teriyaki in Evening Magazine and KING 5's Best of Western Washington awards in 2011, 2012, and 2013. The owners' pride in their work is not only evidenced by their artful and flavorful culinary creations but also by the restaurant's inviting ambiance. Colorful Japanese screens add a touch of authentic flair to the dining room, where high-backed, private booths prevent fellow guests from copying homework. Beyond praising the "fast, tasty and affordable" food, Jennifer Johnson of the Weekly Volcano commended the staff for "service [that] has not only been efficient and swift but pleasantly provided."
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    2223 Pacific Avenue
    Tacoma, WA US
  • Fujiya Japanese Restaurant
    Tacoma’s first sushi restaurant, Masahiro Endo was a pioneer in the area and introduced beautifully arranged and great tasting Japanese food to the good people of Tacoma. Artists and creative folk will love how the staff at Fujiya presents food and will undoubtedly have the urge to take pictures! The beautiful food is only further accented by the ambiance of Fujiya and the taste of the food. While sushi takes the spotlight at Fujiya, Mr. Endo offers other dishes, like popular fish dishes prepared in both traditional and modern Japanese techniques. Noodle dishes, teriyaki, steak and even short ribs are also available for patrons along with a great selection of appetizers. Salads are too, and dessert consists of delicious and unique Japanese ice cream choices. Like Mr. Endo, the staff members at Fujiya are dedicated to their customers and it is apparent all the way from the front door of Fujiya to the plate.
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    1125 Court C
    Tacoma, WA US
  • Miyabi - Tacoma
    Izakaya Dining on the South Sound Miyabi Tacoma gets high marks for authenticity. That's largely thanks to the executive chef, a Japanese culinary whiz who's divided his time between Tokyo and Seattle kitchens for more than two decades. At Miyabi Tacoma, he serves traditional izakaya?shareable small plates of Japanese-style tapas. Offerings range from pan-fried gyoza to skewers of yakitori chicken gizzards. There's also plenty to commend Miyabi's sushi menu: one The News Tribune contributor called out its "mirugai (geoduck) nigiri, which I haven?t seen recently around town." Diners can also sip libations such as sh?ch?, cocktails, and Japanese beer while lounging in a private tatami room or a main dining area festooned with paper lanterns. 100 Bites of Japan All told, the chef crafts more than 100 izakaya delicacies. You probably won't taste them all on your first visit, but if you try, you might earn newfound respect from your usually grumbly stomach. Here are small-plate highlights: Beef tongue stew Sushi rolls Bacon-wrapped oysters Seattle Nabe Yakitoro
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    2919 S 38th St
    Tacoma, WA US

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