Korean Restaurants in South Hill


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  • Palace Korean Bar & Grill
    Padded black booths surround grills beneath gleaming hoods, which reflect the glow of sunset-orange walls as they sweep away rising warm air and spice-steeped aromas. On Palace Korean Bar & Grill's tabletop skillets, chefs sizzle menu items such as pearlescent curlicues of kimchi and cuts of seafood as well as bulgogi, spicy slices of brisket also known as Korean barbecue. During the all-you-can-eat special, silverware jangles endlessly like a knight looking for his car keys as diners tuck into bottomless helpings of marinated beef short ribs, tender marble brisket, spicy pork belly, and jumbo shrimp.
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    8718 S Tacoma Way
    Lakewood, WA US
  • Honey Pig Korean BBQ
    Enjoy ever-popular bibimbap at Honey Pig Korean BBQ. No matter what diet you're rocking, Honey Pig Korean BBQ has got you covered. Tots and tykes will be right at home at Honey Pig Korean BBQ with its kid-approved food and ambience. Score quick and easy seating for groups of any size at Honey Pig Korean BBQ. No suit, no problem! The dress code at laid-back Honey Pig Korean BBQ is ultra casual. You can also grab your grub to go. Take advantage of the free parking next door to Honey Pig Korean BBQ. Prices tend towards the moderate side, with the average tab at Honey Pig Korean BBQ running under $30 per person.
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    9104 S Tacoma Way
    Lakewood, WA US
  • Akasaka Restaurant
    It's no surprise that Akasaka Restaurant, named after a neighborhood in Tokyo, offers traditional Japanese specialties. Diners tuck into freshly sliced sashimi, seasonal imports of Kobe beef, and shabu shabu hot pots of seaweed-infused broth in which diners can simmer morsels of beef or seafood. But according to The Seattle Times, there's another showstopper: "It's hard to get past the great Korean food at this longtime Federal Way favorite." On tabletop grills, guests can broil hand-cut short ribs, slices of scarlet bulgogi beef, and other korean meats to their liking. Servers present more than a dozen types of housemade kimchi and other korean banchan to accompany savory meals, along with glasses of sake, whiskey, and Asian beer.
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    31246 Pacific Hwy. S
    Federal Way, WA US
  • Kokiri Restaurant
    Kokiri Restaurant dishes out authentic Korean cuisine, including a dozen kinds of banchan, or sides intended to offset main courses. The menu features soups and stews, noodles, and numerous traditional Korean entrees, such as bibimbap. This particular creation consists of a mixture of vegetables and seasoned beef on a bed of rice, and it's served with a special mixing sauce.
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    32703 Pacific Highway S
    Federal Way, WA US
  • Yoko Teriyaki
    For fresh maki, Issaquah's Yoko Teriyaki has got you covered. Keep your diet in check at Yoko Teriyaki, a local restaurant with gluten-free and low-fat menu items. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Yoko Teriyaki. Jeans are just right for a meal at Yoko Teriyaki, which embraces a casual vibe. For those in a hurry, the restaurant lets you take your meal or snack to go. Complimentary parking is provided in the lot next to Yoko Teriyaki. Yoko Teriyaki offers outdoor bike racks for cyclists. Frugal foodies will especially love the prices at Yoko Teriyaki, with a meal typically hovering under the $15 mark.
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    4516 Klahanie Dr SE
    Issaquah, WA US
  • Shilla Restaurant
    Diners at Shilla Restaurant have a choice: become the masters of their own culinary fate or let the chefs do all the work. At tables inset with Korean barbecue, they can flip slices of bulgogi beef, calamari, pork belly until they're perfectly seared. At the sushi bar, chefs roll more than 30 varieties of maki, while in the kitchen others are busy turning out an expansive menu of steamy Korean cuisine such as bibimbap. Guests cook or slurp up kimchi in a sleek, monochromatic dining room. Beneath paper lampshades, they can counteract bites of spicy Korean entrees by drinking sips of sake.
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    2300 8th Ave
    Seattle, WA US
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