Beer, Wine & Spirits in South Holland

Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine-County Day Trip

Chicago

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

$150 $79

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90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 57% Off)

Argus Brewery

Roseland

During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews

$30 $15

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$10 for $20 Worth of Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

$20 $10

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (40% Off)

Finch's Beer Company

Chicago

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $12

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Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

Little Italy

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary snacks

$50 $19

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Wine Tasting for Two, Four, or Six at Downers Grove Wine Shop (Up to 53% Off)

Downers Grove Wine Shop

Downers Grove

Samples of six wines accompany light appetizers during tasting sessions for two, four, or six

$20 $10

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Wine Tasting for 4, 10, or 20 with 50% Off In-Store Purchases at WineStyles (Half Off)

WineStyles

Naperville

Wine tasting and education event features instructor-led tasting of six wines; sessions focus on region or styles

$40 $20

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Select Local Merchants

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

510 Village Center Dr
Burr Ridge,
IL
US

Inspired by small craft spirit creators of yore, Derrick Mancini founded Quincy Street Distillery as a way to celebrate traditional, and create new, American spirits. Today, Mancini and distiller, Danny Maguire, oversee a small crew that crafts and bottles 12 artisanal, small-batch spirits including a mead-based dry honey spirit, a railroad gin, a colonial-style single malt rye, and a young bourbon whiskey that's too young to drink itself. Take a tour of the distillery to bring the full story of these libations into focus. Distillery tours detail every step of the grain-to-whiskey production, including fermentation, distillation, cutting, barreling, and bottling. Conclude with a tasting in the Speakeasy cocktail bar that includes a brief history lesson about many of the spirit brands, and after where patrons can purchase classic and original cocktails or pick up bottles at the retail shop. You can also reach the distillery by train on the Burlington Metra line just a block from the Riverside station.

39 E Quincy St.
Riverside,
IL
US

While most people saw a worn-out and rickety building when they looked at the old Flossmoor Train Station, Dean and Carol Armstrong saw potential. The duo had often dreamed of opening a brewery of their own and thought the Flossmoor building—with it's rich history, rustic wood fixtures, and lofty ceilings—could be the perfect venue. After months of scheming, toiling, and repair work, Dean and Carolyn opened the doors to Flossmoor Station Restaurant, inviting guests to bask beneath the sun on the lush outdoor patio, sample their handcrafted beers, and peruse their menu of homemade dishes. Today, Flossmoor Station has become a bustling gathering place, where locals and tourists alike clink glasses as passing Metra trains toot their horns in the distance. In the kitchen, chefs whip up entrees infused with beer from the brewery—such as the Station Master Wheat Ale-battered fish and chips, a dish that was lauded by reporters on Chicago's Best. Meanwhile, in the upstairs fermentation vats, skilled brew-masters fold pale malts and specialty grains into award-winning wheat beers, brown ales, and IPAs—including the refreshing Zephyr Golden Ale and the aromatic Gandy Dancer Honey Ale.

1035 Sterling Avenue
Flossmoor,
IL
US

Before opening Mid Oak Distillery, Matt Altman studied ancient Russian methods of vodka production. These studies inspired Altman to christen his vodka "CD" after "Catherine's Dynasty," translated from the original Russian Catalina Dynastii, which refers to the reign of Catherine the Great. At Mid Oak Distillery, Altman reprises the royal recipe with local ingredients: Illinois grains, Glenview bottles, and tags from Oak Forest. Distillers cork the bottles by hand, seal them with heat, and adorn their necks with tags that denote alcohol content and recent immunizations. Altman even chose to have local contractors build the tasting room. Within its recently expanded 3,000-square-foot space, Mid Oak Distillery serves up vodka drinks made from a lineup of traditional, seasonal, and flavored varieties of meticulously crafted CD Vodka.

4704 W. 147th Street
Midlothian,
Illinois
US

At Frank's Big Sausage, the food fills bellies while golden brews refresh between bites. On any given day, the Polish pub’s kitchen is busy as cooks stuff sandwiches, make sausages, and boil up their sweet and savory pierogi. Mugs of Okocim and bottles of Zywiec keep diners cool as they dig into these and other Polish specialties or perfect their darts game.

1417 Carrol Street
Hammond,
IN
US

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