Clubs in South Holland

Select Local Merchants

Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.

7068 183rd St
Tinley Park,
IL
US

Dance music pulsates through Red Velvet Lounge as party-goers indulge in late-night eats and specialty bar drinks amid a spacious nightclub. Bartenders pours out beverages from a fully stocked bar as guest saunter to the hardwood dance floor illuminated by the sporadic flickers of a colorful lights. Themed parties for Halloween and New Year’s Eve add variety to weekends, and Friday and Saturday nights introduce crowds to special-guest DJs and their finger-puppet entourages. Bites from the Lounge’s Italian-inspired menu fuel evening adventurers, with options including gorgonzola chips, Sicilian tilapia, and lemon-mascarpone torte.

11011 Southwest Hwy
Palos Hills,
IL
US

It’s a difficult task to pull off—taking a hodgepodge of recycled odds and ends and creating something entirely new. Simone’s Bar, however, has proven up to the challenge. An architectural potpourri of artifacts salvaged from around the city, the Pilsen bar is best known for the retired pinball machines that line its walls. These ancient tables lend a retro vibe to the bar area, where microbrews and cocktails take the place of pins on a recycled bowling lane. Other idiosyncratic elements include chemistry tables from nearby Westinghouse High School, conveyer belts from Chicago’s Fanny May Candies factory, and a chandelier molded from bicycle chains and rocking chairs. Combined with the solar panels on the rooftop, these repurposed knickknacks have earned Simone’s status as a three-star certified green restaurant. Simone’s décor may come from all corners of the city, but its food is influenced more by the bar’s immediate surroundings. Empanadas and a grilled cheese sandwich with Chihuahua cheese nod to Pilsen’s proud Mexican heritage, as do burgers topped with jalapenos and guacamole. The drink menu also has a local slant, highlighting Chicago brews and craft cocktails that would feel right at home in one of the galleries on nearby Halsted Street.

960 West 18th Street
Chicago,
IL
US

Sawtooth Restaurant

Though he relies primarily on local ingredients when crafting his Vietnamese cuisine, executive chef Kay Bui structures his menu around a principle that may seem foreign to American diners. He serves small plates in the context of a communal meal, as is common practice in Vietnam. Together, guests can explore the exotic tastes of charbroiled pork wrapped in rice paper, sautéed asparagus doused in a spicy brown sauce, or shrimp and crabmeat stir-fried with vermicelli noodles and mixed vegetables. Bartenders complement the kitchen’s output with house-infused spirits and an extensive wine list that highlights organic and biodynamic reds and whites. At Sawtooth Restaurant, meals unfold in one of three places: a spacious dining room notable for its earthy tones and clean lines, a lounge with custom booths and modular box tables, or a garden patio surrounded by exposed brick and patrolled by Indochinese tigers.

1350 W Randolph St
Chicago,
IL
US

Only a true icon can name their venue Legends and get away with it. Luckily, famed blues artist Buddy Guy fits the bill. Known as ?the crowned king of Chicago?s electric blues scene,? Buddy has more than 50 years in music notched into his guitar strap, as well as six Grammy Awards and a coveted spot in the Rock & Roll Hall of Fame. Inside his beloved blues club, Guy can be seen on stage every January during sold out shows, easing into the playful stomp of Muddy Waters? ?Hoochie Coochie Man? and his soulful, woozy solo in ?Stone Crazy.? The performance space holds fans? intrigue with other performances throughout the year and has hosted such renowned musicians as John Mayer, ZZ Top, David Bowie, and Eric Clapton. Seven nights per week, live blues music drifts through the air while guests dine on southern Cajun soul food, from blackened bourbon shrimp to cat fish po? boys and chicken and sausage jambalaya. Music fans can sneak away from their meals to fawn over blues memorabilia such as original artwork, Grammys awards, and guitars signed by B.B. King, Carols Santana, and the late Stevie Ray Vaughan.

700 South Wabash Avenue
Chicago,
IL
US

Legend has it that on December 5, 1933—the day that Prohibition ended—the Zebra Lounge showed Chicago its stripes for the first time. Fittingly, one must pass under the Canterbury Courts’ black-and-white awning to get to this intimate piano bar, where mustard and mauve-painted walls give way to a hung zebra pelt, framed pictures, and zebra-striped lamps. Even the bartenders match the décor, since they often sport black pants and white socks as they sling drinks and play armchair therapist. In-the-know patrons arrive early to sink into leather booths as pianists tap out songs by Frank Sinatra and Neil Diamond, among others. Later on in the night, the cozy, pint-sized joint fills up with a diverse crowd that leaves the pretension at the door and ranges from suit-sporting old-timers to reveling college students. From behind the mirror-lined bar, the staff pours martinis, fills wooden bowls with zesty snack mix, and turns away predatory lions lured by the bar’s sign. Zebra Lounge is many things; as much a chameleon as it is a zebra. It’s a hideaway to those that want it to be one, and place to have great conversation for those looking for one.

1220 North State Parkway
Chicago,
IL
US

South Holland Scene