With more than two decades of Japanese culinary experience as his guide, chef Joe Takeda crafts and serves creative sushi rolls with artful authority. City Weekly writer Ted Scheffler relished in the chef's expertise when he dined omakase-style at Mt. Fuji Sushi Bar and Japanese Cuisine, letting Joe surprise him with a parade of custom rolls and a sampling of the teriyaki, tempura sauce, and spicy mayo, all of which are made from scratch. As he dined, Scheffler unearthed stories from the chef's lengthy career, starting at his birthplace in Osaka, Japan, and moving on to the cauldrons of sushi rice he made, weighty boxes of fish he hauled, and wasabi-breathing dragons he conquered on his journey to rolling and slicing his own sushi.
A long chrome counter in front of Mt. Fuji's sushi bar seats patrons for an up-close view of the chef's expert skills as he rolls Gokudo rolls with ginger and mackerel and Nemo rolls stuffed with salmon topped in unagi and mango. The kitchen also serves Japanese cuisine from shoyu ramen with sliced pork to chicken teriyaki to wasabi steak. Chef Joe transfers his master skills to novice sushi rollers in BYOB sushi-making classes every weekend, during which they can eat their freshly wrapped creations and belt out love songs dedicated to the most beautiful salmon at karaoke parties.
Now in their 86th season, the Harlem Globetrotters continue to entertain millions of parents, children, and general basketball admirers with a trademark blend of athletic precision and razzle-dazzle showmanship. For the team's 2012 world tour, a rotating roster of Globetrotter favorites take to the hardwood each game, so spectators might spot Special K Daley sharing a behind-the-back pass with newcomer Jacob “Hops” Tucker, the 2011 NCAA slam-dunk champion whose 50-inch vertical leap cruelly dashed his dreams of working in a ceiling-fan store. The Trotters might also present a study in contrasts with five-foot-two Too Tall Hall and seven-foot-eight Paul "Tiny" Sturgess, the world's tallest pro basketball player.
The Terrace Cafe's culinary craftspeople whip up delectable dishes that appear on a menu of contemporary American fare in an atmosphere geared toward the entire family. Coronate a meal with friends by noshing on a Super Nachos appetizer—a plate of tortilla triangles draped in Texas flavors, including cheese, chili, jalapenos, and onions ($13.95). The double-meat, bacon-swiss burger ($10.95) quells carnivorous cravings, and the bacon-swiss-chicken melt ($11.95) reminds taste buds how much owners care for them. Feast on the Shrimp Artery Clogger ($13.95) to delight in Jacques Cousteau's greatest gift to humanity, deep-fried shrimp.
There are knives on the tables at Rib City Grill, but you won't need them if you order the baby-back ribs. These ribs are basted in signature barbecue sauce, smoked until they're fall-off-the-bone tender, and then slow-cooked over hardwoods. The eatery's cooks even back their baby-back ribs with a bold claim—if you have to use a knife, they're on the house.
Baby-back ribs aren't the only specialty at Rib City Grill. Diners can also chow down on St. Louis–style ribs, burgers, and pulled-pork sandwiches on jumbo buns. Sides such as three-cheese fries sprinkled with bacon bits and fried okra round out meals, along with glasses of beer.