The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.
Munch a gourmet treat from the bakery's comprehensive cookie collection ($1.25 each, baker’s dozen $11.50) or decadent display of dessert bars ($2.25 each, baker’s dozen $26.50), from german-chocolate brownies to lemon bars, which would hold only the most ascetic and self-depriving prisoners. Alternatively, delve into dairy with a slice of white-chocolate-raspberry, chocolate, or peach-strudel cheesecake ($4.95). Recently opened by two experienced bakers, Swirly Girls Bakery offers friendly customer service in a bright, colorful atmosphere backed by pink walls and 1950s-style lighting fixtures. The bakery's time-tested recipes are baked in small batches using high-quality ingredients to ensure each bite tastes like it was flown in from the isle of indulgence, a water-locked geographical location that mostly consists of frosting.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of super-premium ice cream in the on-site creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise.
Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections including cakes, shakes, and ice cream cupcakes.
It's safe to say word has gotten out about One Sweet Slice's handmade desserts, which is celebrating its first anniversary in Sandy. Besides earning City Weekly's "Best of Utah prize" in 2013, the bakery has made numerous TV appearances, including an episode of Food Network's Cupcake Wars, where it took home the top prize. Behind the mouth-watering baked goods is founder Janell Brown, who?besides designing custom wedding and special occasion cakes?bakes up 15 varieties of cupcakes a day, in flavors like chocolate fleur de sal and raspberry lemonade. Other sweet treats include French macarons, peanut-butter bars, and lemon bars, and the menu even features a cake shake for those who struggle to eat a regular cake through a straw.
Every morning, Rooster’s Gourmet Popcorn whirs to life with the slow crescendo of thousands of tiny explosions. Snack masters mix a palette of more than 50 unorthodox flavors into the classic confection, resulting in anything from southwest-jalapeño and spicy-queso to toffee-almond and watermelon popcorns. They dole out free samples to acquaint customers with their sweet and savory kernels before packing up handsome gift tins for birthdays, office gatherings, and trips to a corn field to gloat.