Airborne Trampoline Arena has found a playful alternative to wall-to-wall carpeting—wall-to-wall trampolines. Kids bounce on the center's vast springy surface or literally bounce off the walls, which have wall-mounted trampolines of their own. For a break from bouncing, jumpers dive into massive foam pits filled with cushiony blocks. Youngsters explore the play space sans structure during open-play sessions, and the center also hosts trampoline-centric games and classes, such as bouts of Air Dodgeball and toning Airobics workouts.
Color Me Mine puts paintbrushes and pottery in the mitts of customers old and young. Budding Toyozo Arakawas will follow six easy steps to craft beautifully painted ceramics, first choosing a ceramic piece (most cost between $8 and $14) from Color Me Mine's selection of hundreds of seasonally changing items. After charting out the desired design from individual imagination or Color Me Mine's technique sheets, painters will select an underglaze from Color Me Mine's cast of more than 60 colors, then apply paint with the focus of a peregrine falcon occupied by a Rockwellian spirit. Color Me Mine handles all kiln-firing work, allowing clients to take home their final products within three to five days. A studio fee of $5 for children under 12 and $8 for adults and children over 12 covers all paints, supplies, glazing, and firing.
Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.
Youngsters challenge gravity as they bound across the brightly colored confines of Jump Around Utah. The literal centerpiece of Jump Around's facility is their inflated jumping pillow, a natural 40'x25' pocket of air that construction crews discovered when they broke ground in 2010. Several inflatable structures surround the pillow, including twin slides and obstacle courses. Foam-wrapped scaffolding supports a 20-foot-tall by 30-foot-long network of tunnels and slides that kids can crawl through. While their little ones burn off excess energy, parents keep watch from the sitting area, complete with free WiFi.