Mthai—formerly Green Papaya—is like a culinary ambassador for Thailand. Staples such as ginger-flavored stir-fries and five curries mix and mingle with American influence to the point that entirely new plates are born. The Mthai burger, for instance, layers spicy beef with veggies and red curry sauce, and the Mthai spaghetti mixes noodles with chicken and basil leaves. There's even an Americanized fried rice that tops a medley of ham, sausage, and raisins with a sunny-side-up egg.
Still, anyone seeking authentic fare won't be disappointed. The owner sources her classic recipes from Thailand to create fresh pad see eew and steamed jumbo prawns. And to meet individual tastes and satisfy those who believe they've transformed into a lion, most dishes let diners choose their protein: chicken, pork, beef, tofu, seafood, or a combination.