South Tahoe sparkles during the day and then again at night. Day trips to Emerald Bay State Park make for fantastic photo opportunities of the lake as it shimmers within a bowl of glacier-carved granite. Autumn in Lake Tahoe affords some of the best mountain-biking opportunities in the country, and winter brings in the ski bunnies with nearby slopes that provide complimentary shuttle service to the hotel. Snow-shoers and hikers can take in the staggering Glen Alpine Falls, which cascade 65 feet down the rock face and provide sightseers with beautiful views, natural sounds, and free legal advice. Evening jaunts out on the town among the glimmering nightclubs and casinos pave the streets silver with slot-machine earnings.
Taj Mahal Restaurant’s flavor slingers cook up a menu brimming with authentic North Indian specialties. Muffle the atonal sputters of voracious stomach saxophonists with chicken curry ($12.95) or the chicken tikka masala, a spicy consortium of chicken chunks roasted in a traditional clay oven ($12.95). The lamb vindaloo showcases a succulent slab of sustenance accompanied by sauce-kissed potatoes ($13.95), and the vegetable korma features veggies and nuts swapping investment strategies beneath a canopy of cream sauce ($10.95). Temperamental tongues needn't worry, as the amicable wait staff will happily set up the perfect match between dish spice levels and guests' spice tolerance.
It was back in 1988 on the Southside of Indianapolis in Greenwood when the Haas family took over the operation of Jack's Pizza. Since then, they've sated the Indianapolis area's pizza cravings with fresh and tasty ingredients. Vegetables such as banana peppers and roma tomatoes are procured from local vendors and served fresh—never frozen. The Italian sausage is made without fillers, and the cheese is real mozzarella. Breadsticks are almost a meal unto themselves: they come stuffed with pepperoni and cheese and coated with garlic butter and parmesan. Strombolis and wings round out the menu.
We are an All American old-fashioned Burger shop. Our newest PACK Burger is the most popular. Burgers are flame broiled 1/4 lb Angus Beef. We also grill Savory Turkey Burgers and Boca Veggie Burgers for our non beef eating customers. We are the home of JOE's FAMOUS Philly Cheesesteak with a flavor right from the East Coast.
The oven admirals at Straw Hat Pizza bake an extensive fleet of California-style pizza and conjure up an impressive menu of other handheld edibles. The kitchen team prepares each crust to pack a flaky, crispy, crunch-causing texture, creating a sturdy foundation capable of supporting cheese, sauce, toppings, and hardbound copies of Mark McGwire's autobiography. A chicken-bacon-ranch pizza saturates taste-sensory apparatuses with a dual-meat format and a vegetable cast of tomatoes and red onions, and the aloha chicken merges chicken, ham, pineapple, and bacon on a highway of barbecue and red sauce (each $12.99 for a 10"). Vegetarians can imbibe the windfall of grown ingredients that fill out the large California veggie pie—a conference of zucchini, broccoli, onions, mushrooms, tomatoes, spices, and white sauce ($12.99 for a 10"). Straw Hat Pizza also puts together an impressive roster of hot sandwiches, such as the sauce-packed meatball version ($5.49).
Majestic views of the Eastern Sierra Nevada and local rolling foothills greet tee-tackers from the get-go at the scenic Eagle Valley, where their winding spread of two 18-hole courses present various challenges for all skill sets. Their 50 Mile Club pass affords linksters a bevy of benefits including a round of golf with a cart on their picturesque West Course or East Course, ideal places to reenact the east vs. west golf battles seen on MTV in the 1990s. An additional bonanza of four drink tokens, four driving range tokens, advanced tee times, and discounts on lessons, future rounds, merchandise, are all available, as are discounts at the range (see full description and pricing here and daily golf rates here.