Nerve impulses travel along the spine to reach other areas of the body. So when vertebrae get out of alignment, this all-too-important form of communication can be disrupted, and all of the body's systems can be effected. That's where Dr. Jerry Radas of Fulton Family Chiropractic comes in. Using his knowledge and years of training, he can identify subluxations of the spine which may be the underlying cause of everything from headaches to stomach pains. Using his findings, he designs treatment regimens that combine chiropractic adjustments with daily exercises and posture hints, which all work together to revert the spine to its natural alignment. Dr. Radas also complements his chiropractic work with massage therapy, which can have many benefits including relief of tension, better flexibility, and improved sleep when napping on your own home table.
Sculptures of simple wooden sailboats glide across the wall behind Sake House's sushi bar, where chefs bend intently over long filets of fresh fish. In front of them in the dining room, tables draped with tidy white tablecloths stand out against the dark, wooden walls, and platters littered with colorful sushi travel on the arms of servers. Behind the bar, bottles of chilled sake wear poetic labels such as "Bamboo Dew", "Soaring Cloud", and "Black River", and at hibachi tables, chefs deftly manipulate their knives across steaks and lobsters or carve their initials into broccoli trees.
Cakes by Adrienne creates whimsically decorated and sweetly flavored cakes, handcrafting each pastry with painstaking attention to detail. Delve into 15 delectable cupcakes ($2 per cupcake), packaged in petite pink boxes. A lineup of five flavors changes daily, with selections such as Neapolitan, boasting raspberry cream tucked between vanilla and rich chocolate fudge cake, and sweet 'n' sour lemon pleasing palates. Tantalize taste buds with the red velvet cake, slathered with vanilla cream-cheese frosting, or enliven edibles with the sweet-potato spice cake, topped with marshmallow and crispy granola.
Tampico Mexican Grill’s expert chefs sizzle fresh meats and veggies to forge a variety of traditional dishes, served with homemade salsa. Culinary expeditions or temporary sculptures begin with fresh guacamole, prepared to taste with diner-selected ingredients such as cilantro and jalapeños ($4.99). The pollo Tampico’s marinated grilled chicken breast cozies beneath a melted cheese blanket ($10.99), and breaded and deep-fried chicken or steak pair ably with a single roasted jalapeño and hearty helping of fries in the Milanesa Tampico ($9.99). Five fajita offerings sail sizzling to plates in portions for either solo diners or dynamic duos, with fresh scallops, shrimp, or steak filling a choice of flour or corn tortillas ($10.99+). Midday munchers can fill plates or fanny packs with 1 of 19 lunch specials, including meat-centric and vegetarian options. Several beers and wines wash down meals, while frozen or rocks margaritas quench thirsts in several sizes, including regular ($4.25+), jumbo ($6.99+), and monster ($10.99+).
Hearken the sweet sounds of singer-songwriter Pete Yorn strumming to the rock 'n' roll rhythms of his upbeat, laid-back tunes during his upcoming concert at Rams Head Live!, a venue that plays host to some of the country’s top national, midlevel music acts. Since the release of his debut album in 2001 and hits such as "For Nancy ('Cos It Already Is)" and "Crystal Village", Pete has actively toured with the likes of Coldplay, Foo Fighters, Dave Matthews Band, and more, garnering a reputation for bearing the voice of an angel and the long, flowing locks of an angel’s unemployed uncle.
Burritos were initially encased in bubble wrap, which made them difficult to digest but easy to transport and fun to step on. Since 1995, California Tortilla has been at the forefront of edible-wrap technology, serving up fresh and tasty Mexican grub to guacamole addicts and tacocionados. California Tortilla’s menu features several south-of-the-border options, salads, and sides. Grab a mitt-fitting burrito ($5.49/$6.29) outfitted with tasty fillings such as mesquite chicken, blackened chicken (+ $0.20), taco beef, grilled steak (+ $0.60), or pork carnitas (+ $0.40). Or opt for a steak fajita platter ($7.99) with tortillas, rice, black beans, peppers, onions, sour cream, guacamole, and salsa. Plus, California Tortilla's Wall of Flame features more than 70 hot sauces, such as Dave’s Insanity and Megasoreass, to spice up tasty bites and melt icy demeanors.