Sushi in South Laurel

Asian Cuisine for Lunch or Dinner at Red Parrot Asian Bistro (Up to 50% Off)

Red Parrot Asian Bistro

Ellicott City

$50 $30

Expansive menu of pan-Asian fare includes dozens of specialty sushi rolls, Chinese cashew chicken, Korean stir-fried beef, and bubble tea

Dine-In or Carry-Out at i-Thai Restaurant & Sushi Bar (Up to 45% Off)

i-Thai Restaurant & Sushi Bar

Georgetown

$40 $22

Spicy mingles with sweet in traditional Thai dishes alongside Japanese-inspired entrees

Sushi Dinner for Two or Four at Fish Head Cantina (Up to 40% Off)

Fish Head Cantina

Arbutus

$20 $12

Eclectic venue pairs fresh sushi with live music, tiki bar cocktails, and a full menu of classic grill fare

$249 for Japanese Dinner for a Party of 10 or More at Sushi Rock (Up to $420 Value)

Sushi Rock

Radnor - Arlington Courthouse Metro

$420 $249

Dinner includes 18 appetizers, 10 soups, 16 sushi rolls, and 10 desserts

Pan-Asian Cuisine for Dinner at Zen Bistro & Wine Bar (Up to 43% Off)

Zen Bistro & Wine Bar

Pentagon Row

$30 $17

Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia

Pan-Asian Cuisine at Asia Bistro- Pentagon Row (Up to 43% Off). Two Options Available.

Asia Bistro

Pentagon Row

$30 $17

(85)

Pan-Asian spread includes fresh sushi, Chinese stir-fry, spicy Penang curry, and Korean bone-in ribs

$12.50 for $25 Worth of Japanese Food and Drinks at Katana Sushi

Katana Sushi

Parole

$25 $12.50

(60)

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

Sushi Cuisine for Two or Four, or $32 for $50 Worth of Carryout at Sushi Nami

Sushi Nami

Falls Church, VA

$50 $25

Sushi restaurant uses ingredients like spicy crabmeat, salmon, shrimp tempura, and jalapeños to create rolls, nigiri, and more

$25 for a Japanese Prix-Fixe Meal at Honey Pig Izakaya ($59 Value)

Honey Pig Izakaya

Annandale

$59 $25

Enjoy a sampling of Japanese cuisine with bits of nigiri, sushi rolls, shrimp and veggie tempura, and pork belly or bulgogi

Select Local Merchants

Sculptures of simple wooden sailboats glide across the wall behind Sake House's sushi bar, where chefs bend intently over long filets of fresh fish. In front of them in the dining room, tables draped with tidy white tablecloths stand out against the dark, wooden walls, and platters littered with colorful sushi travel on the arms of servers. Behind the bar, bottles of chilled sake wear poetic labels such as "Bamboo Dew", "Soaring Cloud", and "Black River", and at hibachi tables, chefs deftly manipulate their knives across steaks and lobsters or carve their initials into broccoli trees.

14601 Baltimore Ave
Laurel,
MD
US

Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.

1215 E West Hwy
Silver Spring,
MD
US

Wasabi Zen's chefs slice, dice, and coil savory morsels of crab, eel, salmon, and fried shrimp into more than 50 sushi rolls splashed with mild and spicy sauces. Pay homage to Mother Nature without building her another recyclable spice rack by sampling the Green Tree roll ($10.95), an epicurean jungle lush with crab, cucumber, eel, and masago. The Hawaiian Sunset roll ($11.95) invokes tropical vistas through its plethora of salmon and pineapple, and the Hot Knight roll ($14.95)—an off-menu item available by request— jousts taste buds with fried shrimp and spiced shrimp and crab. Alternatively, dishes of traditional aged tofu ($5.95) or edamame ($4.95) offer meat-free options that forgo the tossing and turning of salads and soy-tracked rollercoasters.

18066 Georgia Ave
Olney,
MD
US

Yosaku Japanese Restaurant on Wisconsin Avenue is all about their fresh fish. The top-grade sushi and sashimi joint in the Tenleytown neighborhood offers happy hour specials, lunch deals and casual dinner options for anyone seeking recently caught fish, be it in sushi roll form or as part of the restaurant’s expanded dinner menu. Inside the smallish space, eaters will find tight seating and a few token Japanese touches, like a stand of fake bamboo or the rock-filled straw basket that rests near the front door. Little else gets in the way at Yosaku, which offers teriyaki bowls, noodles and soups in addition to the rolls from the sushi bar in back. Despite the no-frills décor, this spot has been a popular local option for inexpensive sushi and cheap bento boxes since the 1980s.

4712 Wisconsin Ave NW
Washington,
DC
US

Filling a need in the District for appealing pan-Asian eats, the Satay Club has obviously struck a pleasing note with a broad spectrum of locals. Slipping in at lunchtime, patrons will find tables filled with students from nearby American University, business folks out for an inexpensive bite and neighborhood pals chatting over a plate of sushi or pad Thai. For the serious eater, the menu offers such offbeat dishes as Malaysian rendang, a spicy beef stew, and gado gado, a fan-favorite Indonesian salad with lots of steamed vegetables. More familiar dishes include bowls of ramen, Chinese lo mein noodles, and roasted Peking duck. For anyone who doesn’t have time to relax inside the long red-walled and wood-heavy eatery, online ordering and quick pick-up options are available.

4654 Wisconsin Ave NW
Washington,
DC
US

When it first opened in March of 2001, Tsunami Sushi & Lounge was on the vanguard of local businesses and shops to settle and thrive in the 14th street corridor near Thomas Circle. Today, the ultramodern lounge relishes in its place as a nerve center for nightlife, treating guests to fresh maki and nigiri, as well as lip-smacking udon, steak, and tempura dishes. Strings of sparkling crystal globes form huge overhanging chandeliers that cast twinkling light upon brick walls, eggshell-white armchairs, and black leather benches. Guests follow a glass-lined staircase up to the restaurant's second story, gazing out upon the bustling streetscapes and poorly hidden bald spots on the sidewalk below.

1326 14th St NW
Washington,
DC
US