Arbor Brewing Company serves organic pub fare that incorporates local farmers’ and growers’ fresh, seasonal meats and produce. The dinner menu showcases Lake Superior whitefish ($13) and the Ar-burger ($13), a 1/3 pound patty of beef from McLaughlin Farm, a local producer of grass-fed, hormone-free cattle. Vegetarians rejoice when served the beer-battered tempeh sandwich ($8) from the lunch menu. Night owls can nosh hearty bar fare from the late-night menu, such as pierogies ($8) or a half pound of chicken strips ($7).
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
The strumming of an acoustic guitar lets you know you’ve found The Northville Winery’s outdoor patio. Live bands regularly serenade guests enjoying the patio’s view while sipping on the winery’s selection of wine and hard cider, as well as beer brought in from Michigan microbreweries. Guests can get a taste of the house’s signature vintages in preselected tastings, which bring together a flight of five wine and cider samples. The tastings can include pours from Northville's bottled vintages or the tasting room’s special menu of ciders, which only flow from the winery's taps and the cider fountain at the owner's home.
Leaf, Barley & Vine specializes in facilitating locals with the tools they need to live the good life: fine food, rich wine, and high-end cigars. Explore the expansive wine menu, showcasing more than 75 vineyard vintages from around the world, sold by the glass ($5–$21) or the bottle ($16–$142). The epicurean hosts serve upscale spirits and mindfully mixed specialty cocktails, including the Ceasar Ritz, which combines gin, St. Germain elderflower liquor, cucumber, and mint ($8–$10). Build a food nest for wine to roost in with a seasonal snack from Leaf, Barley & Vine's bistro-style menu, featuring items such as lobster pot pie ($15), cheese plates ($11), and a delicate galette made with caramelized pears, brown butter, fresh thyme, and blackberry sake sauce ($7). Although this Groupon cannot be used to purchase cigars ($6–$17), this pleasure palace has a substantial collection of more than 60 smoking sticks, as well as a separate cigar lounge with its own ventilation system, a TV, and gaggle of stogie-fans desperate to end America's embargo against the island nation of Greenland.