Japanese Restaurants in South Miami

Fusion Dinner for Two or Four or $15 for $30 Worth of Sushi Rolls at Capri Sushi and Italian (Up to Half Off)

Capri Sushi and Italian

Miami Beach

$30 $15

Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza

Thai Food and Sushi at Asia Bay Thai Cuisine & Sushi Bar (Up to 45% Off). Two Options Available.

Asia Bay

Bay Harbor Islands

$40 $22

(326)

Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck

$20 for $40 Worth of Asian Food and Drinks at Tokyo Blue

Tokyo Blue

Galt Mile

$40 $20

(48)

Pan-Asian entrees and 30 rolls served in a dining room that boasts a second-story balcony, 1,200-gallon aquarium, and illuminated bar

$15 for Japanese-Italian Fusion Dinner for Two at Rice & Dough ($30 Value)

Rice & Dough

Downtown Fort Lauderdale

$30 $15

(56)

Fusion fare features kobe meatballs, bruschetta, four season pizza, red kryptonite super rolls, and gil lobster super rolls

Upscale Thai Cuisine and Sushi at Asia Bay (45% Off). Two Options Available.

Asia Bay

Las Olas

$40 $22

(326)

Eatery lauded by Alec Baldwin, OpenTable, and the Miami New Times serves artistic sushi on a patio overlooking the Tarpon River

Japanese Cusine for Two or More at Japango (Up to 45% Off)

Japango

Multiple Locations

$40 $22

(39)

Chefs create more than 50 types of sushi rolls at this trendy Japanese spot

Asian Fusion Lunch or Dinner for Two at Asia (Up to 48% Off)

Asia

Boca Del Mar

$20 $11

(55)

Culinary traditions converge in a kosher menu of fresh sushi and tuna tartar, lo mein, grilled salmon, and short ribs

Select Local Merchants

Sushi may be synonymous with Japan, but Chef Adrian Rojas draws on international influences when creating Miyako Japanese Restaurant's menu. In addition to working in modern sushi bars, Chef Rojas has cooked his way through Europe and South America. The flavors he picked up along the way add tasty flair to each plate, whether he's rolling up sushi or cooking a noodle dish.

Chef Rojas and his team infuse unexpected notes into hot entrees such as breaded, deep-fried pork, or spicy chicken saut?ed with onions and carrots. But it's the sushi rolls that best represent the kitchen's culinary fusion. The red kryptonite roll, for instance, combines spicy tuna with jalape?os, while the coconut shrimp roll holds tropical ingredients including guava and mango. Equal detail is lavished on presentation?rolls and sashimi can be strapped into tiny life vests and loaded into sushi boats, or served atop live models during body sushi events.

5844 SW 73rd St
South Miami,
FL
US

Red Koi Thai & Sushi Lounge?s interior is as striking and colorful as the symbolic fish it takes its name from. Walking inside, you'll find a high-hanging chandelier illuminating Japanese paintings and ornamental bamboo suspended against a backdrop of tomato-red walls. The Japanese minimalism that defines the first-floor dining area also features upstairs in a slick, straight-lined lounge, where a full bar stands ready to complement a candlelit meal or add spice to weekly karaoke and DJ events.

This dramatic presentation extends to the Coral Gables restaurant's cuisine: diners may find their appetizers arranged to resemble petals on a flower or their sushi rolls stacked into a tower. That?s thanks to Bangkok native and resident chef Tasha Tang, who also incorporates creative, globally inspired ingredients such as guava paste and sweet plantains. In addition to artfully wrapped sushi, diners can also sample traditional Thai dishes, including five types of curry and pad thai.

317 Miracle Mile
Coral Gables,
FL
US

CRAVE's eight locations have gained a plethora of press and even an Award of Excellence from Wine Spectator. Each sleek eatery also entices diners with a diverse menu of modern American lunch, dinner, and Sunday brunch fare devised by Corporate Executive Chef Bill King and a sushi menu of traditional and creative rolls inspired by Executive Sushi Chef Tony Lam's upbringing in Hawaii. Each menu is then artfully executed using fresh and locally sourced, seasonal ingredients, as well as seafood flown in daily and handcrafted sauces made from authentic Asian recipes. Brick ovens give flatbreads a crisp exterior while the grill keeps steaks, chicken, and burgers juicy.

4250 Salzedo St
Coral Gables,
FL
US

After honing their culinary talents in New York, chefs Johnny HK and Kevin Z joined forces to develop a "non-traditional buffet-style dining restaurant" that features New and Old World staples hailing from all seven hemispheres. The duo founded POC American Fusion Buffet & Sushi, plucking more than 160 items from the eclectic garden of global cuisine. In addition to serving up an ever-changing selection of hot entrees, which may include prime rib, Grand Marnier shrimp, and veal ossobuco, the chefs coil up fresh sushi rolls with fishes that, like mail-order babies, are delivered daily. They can also prepare items from an à la carte menu, which allows diners to sample tapas from the kitchen or the raw bar without committing to a full meal from the buffet.

2121 Ponce De Leon Blvd
Coral Gables,
FL
US

From the moment you walk in, it's clear that Moonchine Asian Bistro is up to far more than pan-Asian eats. High-backed banquettes, jet-black walls, and soft red lighting all give rise to a clubby vibe; after 9 p.m., Moonchine turns into a full-on lounge with the help of dance DJs, bottle service, and even the occasional poetry performance or high-stakes geography bee. Miami New Times hailed Moonchine as "the gem of the Mimo District," advising guests to "arrive around 6 p.m., have a few rolls, and then head to the music lounge to warm up the dancing shoes."

Indoors and in the huge garden area, bartenders keep spirits high by mixing specialty cocktails and recommending bottles of sake from an extensive list. Which isn't to say that food's an afterthought?indeed, chefs have a lot on their plates, so to speak, juggling Japanese, Vietnamese, Thai, Chinese, and Korean culinary traditions. House-made kimchi mingles with creative sushi rolls, classic Thai and Indochinese dishes anchor one large corner of the menu, and there's even an almost-traditional bistro section: mussels, duck, and a "thai burger," each given light Asian accents of their own.

7100 Biscayne Blvd
Miami,
FL
US

French entrepreneur Siben N’Ser founded the first Planet Sushi in Paris in 1998. Its combination of sculptural cuisine and sleek, modern interior design quickly caught on. Within a few years, he had built sister restaurants in Miami Beach; Ibiza, Spain; and in a handful of towns across France. At the Miami location, purple lights lend a nightclub vibe to the dining room, where guests can watch the chefs work via several flat-screen TVs. Creative maki such as the crab- and asparagus-filled crunch salmon roll radiate color from plates. Starters such as tuna-avocado tartare brim with French influences, and desserts such as lemon sorbet celebrate Florida’s famous citrus. Chefs also shape whimsical specialty dishes such as the Planet Sandwich, which stuffs spicy tuna, American cheese, and avocado between triangular slices of “bread” made from rice.

Guests seeking an extra-romantic atmosphere can toast glasses of sake in a private room or head to the patio to reshape tuna maki into hearts beneath the stars. Alternatively, a fleet of scooters delivers most of the menu to homes and offices.

26 SW 8th St
Miami,
FL
US