Instead of turning to friends to set them up or winging it online, Miami's singles often seek out the expertise of Heart Tango, a speed-dating enterprise that helps match young professionals with like-minded individuals. Daters meet up at area eateries and lounges known for their romantic vibes and heart-shaped restrooms. Once there, singles search for a match among approximately 20 people, spending a few minutes each with prospective significant others. After the two- to three-hour events, daters can log into their profiles, which become available 24–48 hours after the close of the evening and alert them to mutual love connections.
It's easy to both start and end a night at Blue Martini. During the early hours of the evening, guests can catch the last rays of sun on the patio as they dine on light fare such as fruit-and-cheese plates and flatbread pizzas. This lightness is necessary, because once the sun goes down, guests have to be light on their feet as the lounge turns into a full-on dance party. From then until closing time, guests can keep their energy up with glasses of wine or one of the house's 42 signature cocktails. The bartenders shake, stir, and blend together ingredients to make these drinks, which range from skinny-raspberry mojitos that contain less than 250 calories to the lightly flavored key-lime-pie martini or cucumber lemonade.
The world’s a different place than it was in 1962, when the Beatles were kings, JFK was president, and the internet sounded like the name of some kind of obscure tennis equipment. However, despite a half-century of changes, at least one thing remains consistent: when they want a darn good burger, people still come to the Keg South. The sound of familiar greetings echoes against the wood-paneled walls of the 50-year-old establishment, mingling with the clatter of billiard balls and clink of frosted mugs. Neon beer signs and flat-screen televisions cast a colorful glow on the regular clientele, who munch thick beef burgers, freshly cut fries, and grilled wings. Throughout the year, the pub staff holds special events out in the parking lot, including a Christmas pig roast that was called out in the Miami Herald.
The Joint's expert chefs revamp dietary staples into cleverly devised comestibles, satiating culinary curiosity within a sports pub setting. The menu packs more surprises than a magician's airline luggage, featuring delectable fare such as the Mahi tacos ($10.99) or the Joint pizza ($11.99 for a 10"), which coats a crispy, cheesy circumference with grilled chicken, bacon, goat cheese, and mozzarella drizzled in truffle oil. Buns halt the outward expansion of toppings bent on plate domination, blockading the fried eggs and applewood-smoked bacon of the Hangover burger ($10.99) or the peanut butter, fried plantains, bacon, and marshmallow fluff that compose the Crazy Elvis burger ($10.99).
When dance instructors Rochelle Fereira and Vanessa Caamano Gonzalez teach class, they draw from experiences instructing on a celebrity cruise ship, dancing for productions in Greece, and establishing a dance company in New York. Together, they imbue beginners and seasoned pros with lessons in ballet, tap, jazz, and contemporary dance. Each of their two spacious studios hosts toes atop floating floors, which prevent fatigue as well as provide jumps with the necessary spring to dust the studio rafters.
At Rocco’s Pizza Lounge, a team of pizza Picassos hand-toss dough prepared with imported Caputo flour before painting it with fresh sauce, covering it in a broadcast of cheese and toppings, and sliding it into a wood oven blazing at 900 degrees for crispy, cooked-in flavor. Patrons can dive right into pie heaven with more than 20 gourmet pizzas to choose from, including the tirolese, which finesses senses with fresh mozzarella, san marzano tomatoes, speck, and arugula ($15), or the pizza ala vodka’s vodka-infused pink sauce blanketed by mozzarella, shallots, mushrooms, and prosciutto ($15). Diners can also indulge in fare less easily applicable to mathematics, such as pappardelle tossed with Rocco’s homemade bolognese meat sauce ($15). Rocco’s also accommodates miniature appetites with more than 20 Italian-style tapas, such as the calamari fritti ($9) or uova in purgatorio, poached eggs prepared in a spicy tomato sauce and a course on Dante ($8).