In 1963, Sal Barbiere founded his eponymous Italian Inn on the principles of ?Family, Superb Food, and Quality Ingredients,? according to the restaurant's website. So it was no surprise that he decided to keep the eatery in the family, passing Barbiere's to his son Steve when he retired. And when, 34 years later, Steve was ready to retire in his turn, he also passed the mantle to someone trustworthy: employee Mark Dempsey, who is himself nearly family?he has been working at the restaurant since he was 16 years old.
Today, Dempsey has expanded the restaurant to two locations, both still serving Sal's signature garlic bread and other tried-and-true Italian dishes. Chefs in his kitchens prepare pans of lasagna and spaghetti with meat or meatless sauce. Baked-to-order pizzas feature an array of topping choices including italian sausage, fresh mushrooms, and sliced tomatoes. Grand Marnier from the full bar fortifies pitchers of housemade red sangria, which enhance the food's bold, Italian flavors.
Within the cream-colored brick exterior of a century-old city building, Papa Luigi’s II marries an Italian restaurant with a bowling alley. Amid the wood paneling, wine-red carpet, and chandeliers of the dining room, taste buds can warm up with the house’s favorite appetizer—sicilian eggplant lathered in Papa’s special marinara sauce. Thin-n-crispy pizzas, which Papa Luigi’s II has been perfecting for 23 years, come loaded with canadian bacon or shrimp.
After meals, guests can adjourn to the newly remodeled, smoke-free bowling alley. Here, shining orbs hurtle down 10 lanes whose automatic bumpers forgive shaky aim, and an automatic scoring system lets bowlers tuck their personal mathematicians back into the trunks of their cars. Between rounds, players can refuel at a pub-style bar by tipping back chilled mugs brimming with imported tap beers and gazing at a trio of plasma televisions. Those seeking a new arena for competition can drop by the game room or rent the upstairs gym for shooting hoops.
At Therefore Salon, a team of stylists specializes in transforming straight or naturally curly strands with Redken color and a variety of services. They dress up looks with Donna Bella Milan's I-Link Pro Remy human hair extensions, which do not damage natural hair with heat, glue, or vindictive glitter. Staffers are certified to perform Brazilian Blowout straightening treatments, and can also beautify nails and enhance faces with makeup by LeeLiz.
Guests can check out the adjacent gift boutique for couples pendants and other LeeLiz jewelry. The salon's reception area welcomes guests with a tall green plant, a cushy leather sofa, and plenty of windows to allow in natural light and avian approval of new feather extensions.
Recognized as one of Milwaukee's best Mexican eateries by WISN’s A-List, The Azteca Restaurant upholds its title by simmering meats and seafood in homemade chili sauces and blanketing tender tortillas in melted cheese. Most of the menu's bean- and rice-heaped platters come with sides of from-scratch guacamole, which chefs perk up with tomatoes, cilantro, and a single cactus tear. Within the restaurant’s vibrant adobe-colored exterior, desert murals span the walls and stimulate diners’ thirsts, which can be quenched by seven flavors of fruity margaritas, Mexican beers, and creamy homemade horchata.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Deep-seated stresses dissipate at the hands of Limback Wellness Center's certified massage therapists. The center specializes in hot-stone and hot-towel massages, which employ penetrating heat and soothing circular motions to boost circulation, oxygenate muscles, and alleviate the lingering stiffness that comes from serving as the spring festival’s Maypole. Aside from their popular heated modalities, the team of male and female massage therapists treats clients to gentle relaxation massages and more focused deep-tissue work.