Bars in South Milwaukee

$15 for $30 Worth of Gastropub Fare at Upper 90 Sports Pub

Upper 90 Sports Pub

Kilbourn Town

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub fare using local brands.

$30 $15

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Two-Hour Wine-Education Class for 1 or 2 or Private Wine-Education Class for 12 at Vino 100 (Up to 50% Off)

Vino 100

Milwaukee

Local restaurant and bar owners teach students about service-industry practices and restaurant wine sales at this wine boutique and bar

$50 $25

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$10 for $20 Worth of Pub Food and Drinks at Kokopelli's Pub & Grub

Kokopelli's Pub & Grub

West Allis

Pan-seared catfish, fish tacos, and hand-formed burgers made with never-frozen beef

$20 $10

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$15 for Pizza and Drinks for Two at Sluggo's (Up to $28.99 Value)

Sluggo's

Brookfield

Cold mixed drinks, Spotted Cow beer, and pizzas with sausage, green olives, jalapeños, and other toppings

$28.99 $15

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Two Martinis and Two Small Plates or $15 for $30 Worth of Tapas (Up to 50% Off)

Olive Black Martini & Wine Lounge

Richmond

Martini lounge exudes 1940s elegance with a large selection of classic cocktails, a tapas menu, and live jazz music amid plush sofas

$35.90 $20

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Beer School with a 10-Beer Flight and Sharable Appetizers for One or Two at World of Beer - Evanston (50% Off)

World of Beer - Evanston

Evanston

Sample 10 brews while tasting American, tavern-style cuisine

$50 $25

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Appetizers for 2, 4, 8, or 10 People at Tilted Kilt Pub & Eatery (Up to 50% Off)

Tilted Kilt Pub & Eatery

Roselle

Waitresses clad in mini kilts ferry burgers, Dublin-inspired stew & ice-cold Guinness to tables with views of HD sports games

$20 $11

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Greco’s Pub & Eatery lures revelers with a sports-centric atmosphere and anchors them in place by filling their stomachs with pub grub, which beckons hungry stomachs from a menu of contemporary American fare. Aggressive tummy grumbles dissolve into whispers over platters of homemade haystacks ($5.95), extra-thin onion rings served with chipotle-mayonnaise dip. Finicky fingers can dip regular or boneless wings into a choice of 12 sauces, including extra-hot, sweet-and-spicy, or wasabi (12 wings for $8.95), and the nacho supreme ($9.95) amalgamates shredded chicken or flavorful ground beef with tomatoes, jalapeño peppers, and molten cheese lava. Among the house’s pack of handhelds, the butterflied tenderloin sandwich ($9.95) coddles tender steak, sautéed mushrooms, and onions on a soft hoagie bun and excites incisors with more facility than a meat-stuffed piñata.

10166 S 27th St
Oak Creek,
WI
US

Of the 85 intrepid souls who've attempted to conquer the Paddy's Lament burger challenge at Mulligans Irish Pub & Grill, only one has succeeded. It's not a feat that ought to be taken lightly—contestants have 60 minutes to finish a three-pound burger topped with a half-pound of cheese, a pound of corned beef, and veggies, as well as a mountain of beer-battered fries. Victors are rewarded with bragging rights, a $50 gift card, and an approving head nod from the cook.

For diners not hungry enough to take on the challenge, however, there's plenty of other more reasonably sized pub favorites on the menu, such as tangy buffalo-chicken pizza and meaty nachos. There's also a sweeping variety of authentic Irish favorites, including corned beef and cabbage, shepherd's pie, and fish and chips in a Harp beer batter that's been lauded by reporters from Express Milwaukee as "feathery" and "flavorful." On weekly Friday fish fries, the kitchen serves fried haddock, lake perch, and bluegill along with internationally inspired specialties such as barbecued asian shrimp and spicy seafood linguini.

The bar also boasts 16 draft beers and more than 20 varieties of Irish whiskeys. There are 21 HD TVs scattered throughout the bar and seating areas, broadcasting everything from thrilling football games to thrilling laundry detergent commercials.

8933 S 27th St
Franklin,
WI
US

In 1999, Dave Sobelman was serving burgers and pitchers of beer to blue collar workers in the rough and rugged Menomonee Valley. With the checks he cashed on weekends from the humble factory workers he began ordering some of the finest ingredients for this burgers - locally baked country-butter rolls and the best beef available.

Then one day, Dave walked out of his burger bar and saw a newspaper stand for the Shepherd Express. The cover story highlighted the Top 5 "Pub Grub" locations in Milwaukee and Dave's did not make the list. This omission was a turning point in Sobelman's history.

After seeing the article, Dave called the author of the story and invited him over for a burger. The local writer came into Sobelman's the next day and sat at the bar, ordered a PLAIN burger, and a beer. That very next week, Dave Sobelman had his own feature article on the front page of the Shepherd Express praising the burgers at Sobelman's Pub and Grill as the absolute best in Milwaukee.

Dave became wild with the possibility of fame after seeing his name and acclaimed burger in print. So with the help of this wife - Melanie - Dave began placing his energies into continuously providing the most quality ingredients and best tasting menu he could create for the public - and of course this menu included drinks. Dave's location is after all, a storied Schlitz tavern.

It's really not what's inside the glass that makes Sobelman's Pub and Grill's signature bloody mary stand out. The drink, or "Bloody Masterpiece" as it's affectionally called (not to be confused with the "Baconado" or "Crown Mary"), arrives with 13 garnishes. Brussels sprouts, celery, sausage, cheese, and even a cheeseburger slider stick out of the drink like an edible bouquet. The creative drink has garnered many fans, not to mention a feature on Good Morning America.

That slider garnish serves as an introduction to Sobelman's menu. The husband-and-wife team will proudly tell you that they have always had the best burgers in Milwaukee, and they back up the claim with a 2013 Readers’ Choice Award from Milwaukee Magazine and three other local Best Burger Awards in the last 3 plus years. Each Certified Prime Black Angus patty is sandwiched between a fresh baked country-butter roll and rests beneath toppings such as homemade chili, diced jalapeño, or The Piggyback's pork belly, which comes drizzled in bourbon sauce. These burgers have often been imitated around the city, but never duplicated. Aside from burgers, the cooks craft chicken cordon bleu sandwiches and host a Friday fish fry with beer-battered cod.

Despite the creativity shown on the menu, Sobelman's Pub and Grill's original location on St. Paul Avenue has a timeless element. The Sobelmans make great use of their building and they've kept original Schlitz tavern elements such as beer-barrel tables and strict adherence to the law of gravity in the revived Menomonee Valley neighborhood. Simply put, Sobelman's Pub and Grill is Classic Milwaukee.

1900 W Saint Paul Ave
Milwaukee,
WI
US

Property Location
With a stay at The Iron Horse Hotel in Milwaukee, you'll be convenient to Frontier Airlines Center and BMO Harris Bradley Center. This 4-star hotel is within close proximity of Milwaukee Public Library and Marcus Center for the Performing Arts.

Rooms
Make yourself at home in one of the 100 air-conditioned rooms featuring refrigerators and minibars. Your pillowtop bed comes with down blankets and Egyptian cotton sheets. Relax and take in city views from the privacy of your room. Wired and wireless Internet access is complimentary, while 48-inch plasma televisions with cable programming provide entertainment. Private bathrooms with showers feature makeup/shaving mirrors and designer toiletries.

Rec, Spa, Premium Amenities
Pamper yourself with onsite body treatments and facials. Additional amenities at this Art Deco hotel include complimentary wireless Internet access, a concierge desk, and a pool table.

Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Planning an event in Milwaukee? This hotel has 10000 square feet (900 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite, and additional parking (subject to charges) can be found nearby.

500 W Florida St
Milwaukee,
WI
US

In 2012, Man v. Food called in Jeremy Wheeler, one of their most trusted competitors, to take on Red Rock Saloon's Unforgiven challenge. As he sidled up to the table, a gravity-defying meal towered before him: atop a pound of French fries sat a fried chicken breast buried between two half-pound bacon cheeseburgers. Encircling the meaty monolith were six ghost-chili chicken wings—and he only had 23 minutes to eat it all. Though it took him until the very last second, Jeremy defeated the meal, becoming only the second person in Red Rock's history to do so.

It’s fitting that Red Rock would dream up a challenge most patrons can’t win—the restaurant is named after a real-life rodeo bull that famously bucked more than 300 riders. When patrons aren’t lining up to ride the mechanical version of Red Rock or listening to live rock and country music, they’re crowding around tables to order from a menu that boasts 2012 Chili Bowl champion Texas red chili. Like Oprah’s address book, the rest of the menu reads like a scrapbook of American pop culture: seasoned chicken crowns the James Dean salad, molasses barbecue sauce sweetens KC Jones wings, and pineapple and jalapeños pile atop a Will Kane pulled-pork sandwich.

1227 N Water St
Milwaukee,
WI
US

Even with the ambitious goal of trying a new variety every night, it would take months to sample every single beer at Stubby’s Gastrogrub & Beer Bar. Not only are there 53 different drafts and an array of cellar reserve bottles, but the selection is constantly updated with new craft brews from Wisconsin and around the world. Beer-savvy bartenders make their own recommendations behind the circular center bar as servers deliver trays of imaginative gastropub dishes—crab-stuffed jalapeños, freshwater bluegill sliders, and the hefty burger lauded by reporters from A.V. Club Milwaukee as “drool-inducing.” When not toppling giant Jenga blocks or throwing darts, guests can gaze up at the flat-screen televisions and cheer when a hardened banker learns to love in a Lifetime movie. The massive wooden deck gives al fresco enthusiasts space to linger over bites of cod tacos and barbecue pork nachos.

2060 N Humboldt Blvd
Milwaukee,
WI
US