Towering oaks and spectacular willow trees frame Oak Hills Golf Club’s nine-hole course, standing guard as clubbers traverse the 1,845-yard, par 31 course. The relatively short layout features bunker-fortified greens, water hazards on four holes, and an elaborate system of sprinklers programmed to activate during golfers’ backswings. With no par 5's and only one hole longer than 300 yards, the course enables golfers to feasibly reach the green off the tee on eight different holes.
At the Club’s pro shop, players can peruse a wide selection of clubs with which to upgrade their old set of modified crowbars, and the 250-yard driving range offers a venue for players to test out new equipment or improve imbalanced swings. After a long day of tracing drives into the ether, golfers can retreat to The Back Nine Restaurant to enjoy a cool beverage, tuck into a meal of traditional grill fare, and watch the sun slide slowly beneath the earth's flat surface.
Course at a Glance:
Cofounded by Dawn and Joe Mader, an accomplished artist and a trained musician, respectively, Studio 915 welcomes all levels of artists into its charming, historical space with a range of classes and workshops. During sessions, experienced instructors dispense wisdom on topics such as drawing, painting, and alphabet-soup short stories, and students leave with finished works. Masterpieces from 20 local artists and craftsmen adorn the studio's hardwood floors, creamy drywall, and exposed brick, forming an inspiring hangout for culture-lovers and stonemasons. Organized events take place in the gallery space throughout the year.
King Pin Management LLC nurtures and guides three restaurants and a dozen bowling centers all across Wisconsin, including King Pin Bowl. Their staff consultants and accountants track all these operations, tallying every penny while auditing employee performance. In addition, training instructors travel around to give employees refresher courses on proper workplace conduct, while menu developers help make restaurant offerings more taste bud-friendly. Not even pinsetters and floors escape the staff's attention—technicians comb every bowling lane and machine to root out faulty wiring and make sure new pin system computers know how to form a perfect triangle.
Greco’s Pub & Eatery lures revelers with a sports-centric atmosphere and anchors them in place by filling their stomachs with pub grub, which beckons hungry stomachs from a menu of contemporary American fare. Aggressive tummy grumbles dissolve into whispers over platters of homemade haystacks ($5.95), extra-thin onion rings served with chipotle-mayonnaise dip. Finicky fingers can dip regular or boneless wings into a choice of 12 sauces, including extra-hot, sweet-and-spicy, or wasabi (12 wings for $8.95), and the nacho supreme ($9.95) amalgamates shredded chicken or flavorful ground beef with tomatoes, jalapeño peppers, and molten cheese lava. Among the house’s pack of handhelds, the butterflied tenderloin sandwich ($9.95) coddles tender steak, sautéed mushrooms, and onions on a soft hoagie bun and excites incisors with more facility than a meat-stuffed piñata.