Within the cream-colored brick exterior of a century-old city building, Papa Luigi’s II marries an Italian restaurant with a bowling alley. Amid the wood paneling, wine-red carpet, and chandeliers of the dining room, taste buds can warm up with the house’s favorite appetizer—sicilian eggplant lathered in Papa’s special marinara sauce. Thin-n-crispy pizzas, which Papa Luigi’s II has been perfecting for 23 years, come loaded with canadian bacon or shrimp.
After meals, guests can adjourn to the newly remodeled, smoke-free bowling alley. Here, shining orbs hurtle down 10 lanes whose automatic bumpers forgive shaky aim, and an automatic scoring system lets bowlers tuck their personal mathematicians back into the trunks of their cars. Between rounds, players can refuel at a pub-style bar by tipping back chilled mugs brimming with imported tap beers and gazing at a trio of plasma televisions. Those seeking a new arena for competition can drop by the game room or rent the upstairs gym for shooting hoops.
When it comes to fun at Bowlmor Lanes, folks aren't locked into just bowling, though there's plenty of that. Glow-in-the-dark lanes and banquette seating beckon players to try their hand at bowling or chill out and order drinks and snacks from lane-side servers. But for the pin-weary, there are other forms of entertainment including billiards, air hockey, and ping pong for purchase. These myriad amenities make Bowlmor Lanes a destination for group get-togethers such as birthdays and "No-Kevins-Allowed" club meetings.
Cofounded by Dawn and Joe Mader, an accomplished artist and a trained musician, respectively, Studio 915 welcomes all levels of artists into its charming, historical space with a range of classes and workshops. During sessions, experienced instructors dispense wisdom on topics such as drawing, painting, and alphabet-soup short stories, and students leave with finished works. Masterpieces from 20 local artists and craftsmen adorn the studio's hardwood floors, creamy drywall, and exposed brick, forming an inspiring hangout for culture-lovers and stonemasons. Organized events take place in the gallery space throughout the year.
King Pin Management LLC nurtures and guides three restaurants and a dozen bowling centers all across Wisconsin, including King Pin Bowl. Their staff consultants and accountants track all these operations, tallying every penny while auditing employee performance. In addition, training instructors travel around to give employees refresher courses on proper workplace conduct, while menu developers help make restaurant offerings more taste bud-friendly. Not even pinsetters and floors escape the staff's attention?technicians comb every bowling lane and machine to root out faulty wiring and make sure new pin system computers know how to form a perfect triangle.
With a pro card from the World Natural Bodybuilding Federation and CrossFit Level 1 certification in his pocket, it's not hard to believe that Corey Paszkiewicz, owner of CrossFit Oak Creek, is a two-time competition winner for Best Abs. His life is rooted in staying fit, and his lifelong pursuit of that goal has made him an expert in the tenets and practice of regular exercise.
Their curriculum at CrossFit Oak Creek incorporates variable, high-intensity workouts that keep muscles on their toes but are scalable to students of any level of experience or physical strength. Their Body Smash classes incorporate circuit training, challenging participants to 35 minutes of high-intensity exercises and short breathing breaks, like the ones swimmers and landfill managers get.
Towering oaks and spectacular willow trees frame Oak Hills Golf Club’s nine-hole course, standing guard as clubbers traverse the 1,845-yard, par 31 course. The relatively short layout features bunker-fortified greens, water hazards on four holes, and an elaborate system of sprinklers programmed to activate during golfers’ backswings. With no par 5's and only one hole longer than 300 yards, the course enables golfers to feasibly reach the green off the tee on eight different holes.
At the Club’s pro shop, players can peruse a wide selection of clubs with which to upgrade their old set of modified crowbars, and the 250-yard driving range offers a venue for players to test out new equipment or improve imbalanced swings. After a long day of tracing drives into the ether, golfers can retreat to The Back Nine Restaurant to enjoy a cool beverage, tuck into a meal of traditional grill fare, and watch the sun slide slowly beneath the earth's flat surface.
Course at a Glance:
9-hole, par 31 course
Length of 1,845 yards
Course rating of 29.1
Link to scorecard