Within the cream-colored brick exterior of a century-old city building, Papa Luigi’s II marries an Italian restaurant with a bowling alley. Amid the wood paneling, wine-red carpet, and chandeliers of the dining room, taste buds can warm up with the house’s favorite appetizer—sicilian eggplant lathered in Papa’s special marinara sauce. Thin-n-crispy pizzas, which Papa Luigi’s II has been perfecting for 23 years, come loaded with canadian bacon or shrimp.
After meals, guests can adjourn to the newly remodeled, smoke-free bowling alley. Here, shining orbs hurtle down 10 lanes whose automatic bumpers forgive shaky aim, and an automatic scoring system lets bowlers tuck their personal mathematicians back into the trunks of their cars. Between rounds, players can refuel at a pub-style bar by tipping back chilled mugs brimming with imported tap beers and gazing at a trio of plasma televisions. Those seeking a new arena for competition can drop by the game room or rent the upstairs gym for shooting hoops.
As they enter the training circuit at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
King Pin Management LLC nurtures and guides three restaurants and a dozen bowling centers all across Wisconsin, including King Pin Bowl. Their staff consultants and accountants track all these operations, tallying every penny while auditing employee performance. In addition, training instructors travel around to give employees refresher courses on proper workplace conduct, while menu developers help make restaurant offerings more taste bud-friendly. Not even pinsetters and floors escape the staff's attention—technicians comb every bowling lane and machine to root out faulty wiring and make sure new pin system computers know how to form a perfect triangle.
Serving Milwaukee for more than 10 years, Gastrau's Golf Center provides peerless golf education and a year-round destination for those wishing to add distance to their drives or finesse their chip shots. Winter-bitten golfers can grab two large buckets and fling hapless dimpled spheres into the unknown from the covered and heated comfort of Gastrau's outdoor practice facility. The driving area's 16 bays shelter you from the elements so you can practice your swing amid the lull of winter or hide from the vengeful and blister-inducing sun god in the spring. PGA professional Dan Hoffman leads 30-minute lessons, bringing 13 years of experience to his instruction of budding birdie-catchers. The 30-minute lessons will cover topics such as weight transfer, torso rotation, swing plane, and cabinet refinishing. Every lesson is tailored to the individual needs and eye color of each student.
Fueled by the belief that fitness and nutrition go hand in hand, WCA-lauded chiropractor Dr. Ken Krimpelbein puts his knowledge of the human body and skills in diet management to use helping people transform their lifestyles. In addition to offering exercise classes, such as Zumba and yoga, Dr. Krimpelbein and his team stock their naturally lit, TV-lined workout area with free weights, plate-loaded equipment, and cardio machines, including Woodway treadmills, elliptical machines, and stationary bicycles. On the nutrition side of the spectrum, they offer weight-loss and detoxification guidance via their FirstLine Therapy program. They also run an onsite juice bar, where members can rev up with a healthful snack and a smoothie.