The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream?s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.
Wiseguys Comedy fills Salt Lake City’s state-mandated laugh quota with its rotating schedule of local and national joke handlers. Upcoming appearances include rising comic Spencer King performing an atypical set of irreverent musings at Ogden on February 25 and 26. Equally all-ages-appropriate joke spinner Steve Soelberg, "not Kevin Bacon," steps up to the mic at Trolley Square on March 3, making audiences guffaw as hard as dentists’ trifecta of nitrous oxide, gum-tickling mouth feathers, and insistence on doing old Steve Martin routines during a fluoride treatment. Wiseguys recommends checking the comics out on YouTube to get a flavor for their acts before catching a show.
Slathered in frosting-inspired colors, Vintage Cupcake Co. boasts a cheery atmosphere, enthusiastic staff, and luscious pint-sized rewards in the form of tasty cupcake creations. Each day, Vintage Cupcakes rotates its roster of flavors to pair creative specialty concoctions with a daily dose of surprise. Each cupcake ($2.50 for a regular) is a miniature vision of pastry architecture, injecting delicious dessert elements into morsels of handheld sucrose delight. Squish frosting and fluffy cake together by biting into the BTA’s milk-and butterscotch-soaked chocolate cake topped with whipped cream and toffee, or savor simpler sweets with a classic vanilla or chocolate cupcake. Vintage Cupcake Co. also sells half-dozen boxes ($14) for cake-enamored sextuplets or duets of trios.
Borrowed Earth is Ogden's source for yoga, organic coffee, homemade treats and community events. Borrowed Earth is a cooperative entity housing massage therapists, Green Roof Utah, Tree Frog Visual Media and Wasatch Cyclery. We strive to be one of the greenest businesses in town! Visit often as we constantly evolve.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.