Sushi in South Ogden


Select Local Merchants

For fresh maki, Ogden's Tona has got you covered. Low-fat, gluten-free and anything else you've been looking for waits here. Round out your meal with a little tipple — Tona has a terrific drink list, including beer, wine, and more. No need to splurge on a baby sitter — tots will be right at home chowing down at Tona. Tona is a prime location to dine with a group. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. If you're in a hurry, place an order for pickup instead. Feed the gang at your next get-together with catering from Tona as well. Tona's guests can take advantage of the easy street and lot parking options. A visit to Tona will set you back less than $30 per person, so you can make it a regular part of your schedule. At Tona, you can quickly and safely pay with any major credit card. The menu at Tona includes breakfast, lunch, and dinner — stop by for your favorite meal.
210 25th St
Ogden,
UT
US
Settle down with delicious dumplings and other Chinese favorites at Fuji Dragon in Ogden. Drinks all around! Pair your dinner with a beverage from Fuji Dragon's full bar. Youngsters are more than welcome to join mom and dad at Fuji Dragon. Fuji Dragon has a large dining room, making it easy to seat large parties. Fuji Dragon welcomes laid-back diners, so there's no pressure to throw on heels or a tie. Call Fuji Dragon for catering if you have a big event coming up. If you're more interested in a cozy night at home, Fuji Dragon also offers delivery and take-out options. Dine at Fuji Dragon and keep your car safely parked in a nearby lot. Typical diners should plan to spend about $30 per person on Fuji Dragon's moderately priced fare. Short on cash? No problem. Fuji Dragon happily accepts all major credit cards.
3701 Wall Ave
Ogden,
UT
US
Sushi Ya's sushi is both healthy and tasty, making it one of the most popular sushi spots in town. This place will leave you feeling satisfied no matter what kind of dietary needs you have. A night out deserves a drink to celebrate, and Sushi Ya has the perfect selection of beer and wine to go with your meal. Tots and tykes will be right at home at Sushi Ya with its kid-approved food and ambience. Sushi Ya caters to all party sizes, both large and small. You'll want to save quiet conversations for another spot, though — the sushi spot can get noisy. Or, take your food to go. Sushi Ya is centrally located near many parking lot options. You can take it easy on your wallet at Sushi Ya — prices are generally less than $30 per person.
1246 Legend Hills Dr
Clearfield,
UT
US
As the country recovered from World War II, Fujio Iwasaki was hard at work getting his eatery off the ground. Fearing a distinctly Japanese-style restaurant would not be well-received in uncertain times, Fujio added some Chinese items to the menu, and in the basement of the Colonial Hotel in 1946, Pagoda was born. Today, the restaurant still delivers the classic Asian cuisine and sushi originally fashioned by Fujio, under the fresh guidance of head chef Jared Ekstrom and sushi chef Steve Nichol, who spent time in Japan as a tour guide and translator. The chefs lay out a smorgasbord of entrees such as miso sea bass and sushi such as the Baja Sunset, a Chef Steve original with spicy shrimp, cucumbers, and avocado crowned with fresh salmon and jalapeños. Since moving to its current location, the eatery’s architecture has left as lasting an impression as the cuisine. A vertical sign stretches skyward, emblazoned with the word “Pagoda,” drawing the eye to a triangular rooftop that emulates the restaurant’s namesake structure.
26 E St
Salt Lake City,
UT
US
Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of owner and head chef Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations. A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.
3947 S Wasatch Blvd
Salt Lake City,
UT
US
As they slice fresh fish and roll seaweed wraps around sticky rice, the sushi chefs greet diners from behind the sushi bar. Upholding the affable atmosphere, friendly wait staff dressed in navy and white kimono tops then seat guests at clothed tables or on the outdoor balcony. After perusing the menu, guests bite into vibrant pieces of red tuna and pink salmon sashimi, along with more creative rolls, such as the spicy-tuna-and-jalapeño Cancun roll, which arrives garnished with green cilantro leaves. Meanwhile, in the kitchen, chefs fry shrimp tempura and grill marinated beef bulgogi, which pair well with Kirin Ichiban beer, wine, or hot sake.
1615 S Foothill Dr
Salt Lake City,
UT
US
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