The experienced instructors at Extra Eyes Photo Tours believe that practice makes perfect. It’s with this mindset that they both teach photography concepts in the classroom and provide opportunities for students to put their skills to use in some of North America’s most breathtaking settings. On tours of Acadia National Park, Sedona, AZ, and Glacier National Park, their pupils get a chance to capture amazing images while honing their craft.
A dancer since age 6, Dasha Sushko founded Ballroom Dream in 2011 after a successful professional dance career in both Russia and the United States. She and her instructors teach fledgling dancers at ballroom, Latin, and swing classes inside Ballroom Dream’s 4,000-square-foot facility, which features a floating hardwood dance floor. Mirrors help students assess their form during group or private lessons, and on every first and third Friday and fourth Saturday of the month, the studio turns up its professional-grade sound system to let students flaunt their newfound form during social dances. Classes are open to adults as well as kids, who discover dance basics during entertaining classes that help expend youthful energy faster than a feverish baseball-card trading session.
Total Core Fitness Boot Camp's four-week sessions eschew full-metal drill sergeantry for a positive, encouraging style. Motivating trainers help campers get into shapes such as buff, lean, and octagon via a comprehensive nutrition plan, tracking of body-mass stats, and 50-minute workouts. At camp, like-minded folk of various abilities engage in a variety of aerobic options, both indoors and out, including group activities, such as swinging mallets at tires until they shed oily tears and lugging weights in relay races. Traditional equipment such as stationary bikes and rowing machines are also on hand and foot. The boot-camp schedule includes classes throughout the day on Mondays–Thursdays, and the next session begins on March 14. Anxious ab disciplinarians can begin sooner and roll over unattended classes to the next session.
After a debilitating car accident left Elyissia Wassung’s mother, Barbara, unable to commute to work, she stayed busy in the kitchen, devising her own homemade chocolates. Nine-year-old Elyissia would then load her mother’s sweets into a shopping cart and sell them door-to-door around the neighborhood, learning entrepreneurial skills that would last a lifetime. After leaving a telecom job as an adult, Elyissia returned to selling chocolates by founding 2 Chicks with Chocolate (the other chick being her mom), teaming up with master chocolatier Patrick Coston and lead chocolatier Stephanie Vazquez. The dessert innovators create diverse flavors, such as spiced pear and caramel ganache, s’mores, and hazelnut praline, from scratch with spices and sea salt. Customers can also create their own bars online without venturing into the store, building on a selection of chocolate bases and toppings that range from pistachios to gummy bears. The store also hosts chocolate classes and enlivens parties with chocolate fountains and chocolate tastings.
GT Dream Cars unleashes its elite fleet of exotic, automatic sports cars on a temporary basis to help add a touch of luxury, beauty, and raw power to an afternoon. The lineup of swanky steeds includes the powerfully sleek Aston Martin Vantage, the luxurious Bentley Continental GT, the Ferrari F430 Scuderia, the Maserati GranTurismo, or the Lamborghini Gallardo, with the power of 550 horses or 78 furious mastodons. Inside car cockpits, conquer the 2.7-mile road course, blasting down the straightaway and deftly maneuvering the mini corkscrew with the ease of a bobsled team weaving down a water slide.
Young Chefs Academy provides a fun, safe, and motivational environment for kids to become acquainted with food and food presentation. Engaging chefstructors instill lessons of kitchen etiquette and safety in youngsters, giving them a gourmet guidebook for their future journey into the land of food. Classes educate a variety of age groups; classes for the kindercooks and junior chefs let kids follow a recipe to edible fruition, creating a nutritional meal while mastering basic food-prep skills. Senior chefs are offered advanced classes that hone specific skills and techniques to expand the parameters of cooking creativity.