Restaurants in South Old Bridge


Select Local Merchants

In a favorable review, the New York Times called Just Restaurant "a party waiting to happen," noting its playful decor and eye-catching culinary presentations. In describing the party bona fides, the article might also have mentioned the attendance of cool kids. The colorful scene has attracted a Zagat rating and a stylish clientele?including Jersey Shore alum Deena Cortese and Melissa Gorga from The Real Housewives of New Jersey?who gather in the neon-lit dining room to savor freshly marinated seafood and tender meats. Some of the finest dishes include a 28-day dry-aged in-house New York strip steak and seafood items such as the mahogany calamari and volcano seared tuna. Executive Chef Jonathan Vukusich equals the glamour of the clientele by artfully layering his dishes with top quality ingredients that appeal to both the eye and the palette which are presented by a friendly and knowledgable staff. The bar, meanwhile, contributes to the celebratory scene with specialty cocktails, and the extensive, carefully selected wine list provides many choices to pair with meals.
2280 US 9 S
Old Bridge,
NJ
US
Old Bridge Township's Thai Shangri-La offers a traditional menu of Thai dishes in a relaxed setting. Save money on a sitter — kids are welcome to join the table at Thai Shangri-La. Thai Shangri-La is a local restaurant that accommodates both large and small groups. Reservations are available, so give the restaurant a call before you head over for the fastest seating. No need to put on airs for a trip to Thai Shangri-La — the dress code and ambience at this restaurant are totally laid-back. Thai Shangri-La is known for serving great food, and they are able to serve it at your next event with their excellent catering. Can't stay long? Not a problem with the restaurant's take-out and delivery options. Drivers can take advantage of the parking lot near Thai Shangri-La and save time on hunting for a parking spot. Store your bike safely at one of the main bike racks near Thai Shangri-La. Thai Shangri-La's mid-priced fare will typically cost you about $30 per person or less. Thai Shangri-La happily accepts all major credit cards as a form of payment.
2590 County Road 516
Old Bridge Township,
NJ
US
Ponte Vecchio is the perfect place for sweethearts to share a plate of pasta Bolognese in Old Bridge Township's Brownville. Diet schmiet! Catch a break from low-fat fare at Ponte Vecchio, where low-fat options aren t an option. Go ahead and bring your rug rats with you — Ponte Vecchio has kid-friendly food and seating. There's no need to cram the whole gang into a booth — with the private room at Ponte Vecchio, you'll find a wonderful option for big groups looking for a place to celebrate. Call ahead for reservations to ensure your table is waiting for you when you arrive. Relaxed attire is perfectly fine at Ponte Vecchio, known for its laid-back ambience. Or, take your grub to go. Ponte Vecchio is known for serving great food, and they are able to serve it at your next event with their excellent catering. Drivers will embrace the parking lot located next door to Ponte Vecchio. It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Ponte Vecchio for a great bite.
3863 County Road 516
Old Bridge Township,
NJ
US
Since 1964, Blimpie has filled patrons' bellies with submarine-shaped sandwiches packed with freshly sliced meats and quality toppings. Each of the coast-to-coast franchise's locations offers an assortment of bread-based eats ranging from classic deli subs to paninis served between warm ciabatta buns festooned with grill stripes or uneven tan lines. Diners may alternatively embrace a wrap or gravitate toward the Lighter Stuff, a health-conscious selection of menu items with less than 400 calories and 6 grams of fat. Kids' meals satiate the appetites of youngsters 12 years old and younger, or adults who only eat box-based meals.
3833 Highway 516
Old Bridge,
NJ
US
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,500 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the Pepperoni Pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs or slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including Frozen Lemonade Mixers. When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex?s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to the community through local fundraising opportunities.
400 Commons Way
Bridgewater,
NJ
US
Aside from about 20 grams of protein, what do ahi tuna and steak have in common? They’re both black stone items on the menu at The Cambridge Inn. Diners get to step into the role of chef and cook the thick cuts tableside over heated black stones themselves. That experience anchors a staggering menu of new american eats that covers a wide swath of the culinary landscape, from steaks, burgers, and ribs to veal saltimbocca layered with prosciutto and mozzarella. Paired with sandwiches, salads, and more than 20 appetizers, the almost-steakhouse food is served in smaller lunch portions. It’s also incorporated into the Friday night all-you-can-eat prime rib buffet, and the Sunday champagne brunch, complete with an omelet station and a Virginia ham carving station, which is just like any other ham-carving station, only the chef dresses like Edgar Allan Poe.
19 Summerhill Rd
Spotswood,
NJ
US

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