Mention the Cryan family to South Orange locals and they'll probably tell you stories. They'll talk about the sons who've worked as chiefs of the local police and fire departments, the father who emigrated from Ireland in the '40s, and the lively parties held at Cryan's Beef & Ale House. Captained by the youngest son, Jimmy, the 30-year-old local landmark is the last of the 30 pubs and eateries the family owned throughout Jersey.
An Irish flag waves outside the cheerful Celtic storefront, beckoning passersby in for some beer and Irish pub classics. Inside, a St. Patrick statue smiles down on rows of cushy green booths, where diners wrap their hands around corned beef sandwiches and hearty Angus beef burgers. Among regular patrons are students from the nearby Seton Hall University and a woman named Carol, who has eaten there every night since 1982. Throughout the week, the restaurant plays host to lively events, from spirited DJ college nights to traditional Irish music shows.
Though the idea of shared plates most often conjures up images of dainty Spanish tapas, the communal meals at Lalibela Ethiopian Restaurant are hardly suitable for passing. Instead, everyone sits around and digs right into a giant platter called a beyainatu, which translates to ?a little bit of this, and a little bit of that.? Diners tear off pieces of flat, spongy bread known as injera and scoop up dollops of rich stews. Ethiopia?s signature dish, doro wat, is a mouth-warming union of chicken, traditional berbere spices, and hard-boiled egg. Each entree comes paired with two vegan sides, such as the curried vegetables of tikil gomen or the slow-cooked chickpeas and herbs of shiro. The chefs work particularly well with lamb and seafood, which best show off delicate hints of saut?ed herbs and chilis.
Sitting in Harusame Japanese Cuisine can feel like spending an evening in a friend's living room. Plush fabric drapes from the ceiling, scrolls hang from the walls, and soft light fills the space from overhead lamps. That feeling isn't accidental—the restaurant's goal is to make customers feel like family, though its menu could feed a small army. It includes more than 35 sushi rolls and dozens of ocean-fresh, sashimi-grade cuts of fish served à la carte. To sample the full array of aquatic delights, diners can opt for the all-you-can-eat menu, digging into constantly refilled rolls and appetizers. A BYOB policy rounds out the room's hospitality, allowing patrons to tote along their favorite tipple to sip on thorough their meal.
A vibrant blue and purple mural dominates a large wall at Soul Terrific—a bright tribute to music splashed with saxophone players, keyboards, and loose notes spinning away into space. The scene isn't strictly musical, and if you look closer, you can easily spot steamed crab there, or a small drumstick here in the hands of a happy musician or concertgoer.
The image sums up Soul Terrific—a spirited scene that ultimately, is all about the food. In the kitchen, chefs fry catfish and chicken, sear New York strip steaks, and grill up pork chops. Each entrée arrives at diners' tables accompanied by a hearty helping of homemade cornbread and two house-made comfort food sides such as macaroni and cheese, collard greens, or Southern-style red rice. Tuesday through Thursdays see fresh chefs' specials, which range from oxtails and cabbage to barbecue ribs and coleslaw. After meals, diners can munch on homemade peach cobbler or double-chocolate cake any day they please, as long as their dentist isn't looking.
A mural of Buddha greets guests at Baker Street Yoga, its warm smile perhaps a hint at the elevated temperatures that await students inside. The studio teaches Vinyasa-style yoga, which shuttles practitioners through a flowing series of poses that pair with deep, timed breathing. This combination helps the body build strength and balance, while the heated classroom induces sweat. Instructors at Baker Street Yoga can modify any pose based on a student’s abilities or number of metal-hook hands, a practice which opens each class on the schedule to all ages, body types, and levels of experience. They hope not only to improve students’ physical health, but their spiritual strength as well.
With 70+ toppings available each day at Strawberry Fields Self-Serve Frozen Yogurt, the potential treat combinations seem almost endless. Items such as crumbled Heath bars, cookie dough, and strawberries make it hard to only choose a few, though limiting yourself is not required: the self-serve nature of Strawberry Fields makes it easy to customize each treat exactly how you like it. Beyond candy, popular toppings also include Ghirardelli sauces and healthier add-ins such as wheat germ and fresh fruit. Though the frozen yogurt flavors change daily, the menu often includes yogurt options such as cake batter or honey lavender tart. And though all these toppings were designed to crown the shop's frozen treats, they also serve another purpose: bakers here stuff them into custom frozen yogurt cakes. Strawberry Fields also offers their candies a la carte, along with smoothies, and other non-yogurt treats.
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