If it’s not clear from its name, MoonShine Modern Supper Club is an amalgamation of concepts. This is also demonstrated in its dark walls and bright paintings of pink birds and horses, and its menu that takes comfort-food classics and adds a spin of sophistication. Appetizers of truffle gnocchi with meatballs bathe in sherry-cream sauce, and the duck egg and hash is served with duck confit, peppers, and onions. Cooks put a twist on classic ravioli, filling it with sheep-milk ricotta and piling on hazelnuts, brown butter, and a pear puree, and they dress roasted atlantic salmon in cilantro-basil pesto and chorizo. A restaurant called MoonShine wouldn’t be complete without its share of housemade beverages, and double-certified sommelier and mixologist Joe San Philip delivers. His take on the manhattan combines white whiskey with Carpano Antica sweet vermouth, cherry bitters, and a cherry garnish. The Winter Moonshine Punch takes cranberry-infused Midnight Moonshine and adds cinnamon-infused rye whiskey, amaretto, pomegranate juice, and walnut bitters.
At Bar Majestic, live music can often be heard bouncing off the backdrop of darkly lit wood, shimmery walls, and wine racks so well stocked the place resembles a chateau wine cellar in the heart of Spain's countryside. Small, sharable portions of fresh tapas dance across tables and decorate the menu. Nibble decadent meats and cheeses, or bite bruschette such as spinach pesto, prosciutto, or mushroom tapenade ($3 each, $7 for three, $12 for five). Piping hot paninis pummel stubborn stomachs with comestibles including turkey breast, brie, romaine, and aioli ($8) or eggplant, fresh mozzarella, tomatoes, and balsamic ($9).
True to its name, Just Grapes Lounge focuses on wines, with more than 30 vintages poured by the glass and 18 more varieties sequestered on a reserve bottle list. Microbrews, champagnes, and ports round out the lounge's full bar, complementing a Mediterranean-tinged tapas menu. Small plates, ranging from hummus and crostini to stuffed baked clams, are ideal for smothering appetites or boosting a tiny table's self-esteem. Three styles of rustic pizza artfully pair tomatoes with cheese, whereas molten fondue, served in a bread bowl, comes in varieties including gorgonzola and double-cream brie.
Vino brings the authentic tastes and surroundings of an authentic Italian wine bar to New York's Upper East Side. The Italian wine flight transports three to five ombras, the traditional Italian term for a tasting or pour, to the awaiting lips of its parched patron, giving palates an elegant tasting experience and frequent flier miles for vacation loving libations.
Piccolo Café fills the boot-shaped hole in New York City’s edible heart, offering casual diners and coffee imbibers fresh, inventive lunch fare and organic Italian brews. The Gramercy menu differs slightly from Midtown’s, but both locations feature authentic Italian cuisine such as the prosciutto, baby spinach, and parmigiano salad ($7), which is served alongside garlic olive oil bruschetta. The parmigiano cheese egg sandwich ($6.50 at Gramercy, $6 at Midtown) is a hearty addition to meatless diets, and unlike fast food chains’ morning meatballs or dusk-till-dawn deep-fried sugar cubes, it’s served all day long.
Spherical lights seem to drift in smooth bubbly spirals up toward the ceiling of Fl?te Bar & Lounge?s Gramercy location. Conversation bursts effervescently off walls and artwork in a palette of ros? pinks and prosecco tans. Myriad champagnes and sparkling wines, including Perrier-Jou?t gran brut and a range of cavas, form lacelike crowns of bubbles in an atmosphere that aims to blend the French art de vivre aesthetic with a dash of NYC nightclub. Patrons can select single flutes or bottles, or they can sample several flights that showcase different grapes, a single producer, or the patience of a waitress willing to help you pick out all the bubbles. Cocktails lean heavily on sparkling wines and include bellinis, a blend of prosecco and fruit puree, which pair nicely with small plates of cheese and fruit or foie gras terrine.
Fl?te now operates locations in Midtown, Gramercy, and Paris. In Midtown, visitors descend a short flight of stairs before sinking into intimate booths or plush benches. The original Midtown location celebrates its speakeasy roots with fiery jazz nights every Saturday, complete with performers and guests alike dressed in period apparel.