Though window cleaning is a big part of Window Clears' business, painting is their specialty. Its menu is diverse, allowing clients to tackle almost all refurbishment projects without need of multiple contractors. Fully licensed and insured technicians can perform almost any task needed in the home, including home remodeling and painting to power-washing a deck and deck maintenance.
The certified specialists at Premium Air Solutions have a singular vision: to purge buildup from air-circulation systems. Pollen, spores, and dust mites may evade the naked eye, but they cannot escape the swirling vortex of the team's truck-mounted HEPA vacuums. The whooshing of the vacuum machines and sinister humming of the technicians easily overpower tiny airborne miscreants, ultimately bolstering indoor air quality and optimizing energy efficiency.
Founded by sisters Laura and Lisa Coe, Snapology helps children develop problem-solving skills through the universal language of Lego. Along with familiar faces such as Harry Potter, Darth Vader, and Batman, the workshops and camps invite attendees to play with characters conjured from their own imaginations. While building their students’ creativity muscles, class leaders subtly incorporate science and math lessons.
During the last three decades, Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.59–$8.99), the entire menu is flavorfully filled to capacity with delicious grilled combinations (prices vary by location). The chicken teriyaki sandwich ($4.89–$9.29) is quaint for a stomach sublet, while the Italian deli deluxe carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning ($4.59–$8.99). Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries ($1.79–$1.89 for a regular order), or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon
In the late 1970s, career educators Eileen and Raymond Huntington opened the first Huntington Learning Center in Oradell, New Jersey. Their goal was to take an individualized approach to education, adjusting instructional tactics according to each student's particular set of needs. Their success in helping K–12 students prepare for exams and improve grades and study skills quickly spawned franchises across New York and New Jersey.
Today, the certified Huntington tutoring staff utilizes testing and rubrics for assessing each child's skills, academic needs and potential for growth. The teachers even note the student's behavior in different testing and academic situations to craft a methodology sensitive to each child's learning style. Teachers also adhere to the company's code of ethics that stresses professionalism and confidentiality, encouraging pupils to improve their grades honestly through dedicated study rather than shortcuts.