Each of Milano's Pizza's thin-crust pies start with fresh dough and house-made sauce, but from there the rest is up to you. To build-your-own pizza, you'll need to somehow choose from a list of nearly 30 toppings, including unusual items such as steak, fontinella cheese, artichoke hearts, and even crabmeat. Of course, if that's too overwhelming, you can always opt for one of the eatery's 18 tried-and-true specialty pizzas, including a pierogi pizza topped with mashed potatoes, onions, bacon, and cheddar. And although pizza is the specialty at Milano's, there are plenty of non-pizza items on the menu, too, such as pasta, calzones, and hoagies. Whatever the main course, you'll want to save room for dessert, where you can go the traditional route and order a chocolate-dipped cannoli or go the untraditional route and order another pizza.
After Chuck and Larry racked up more than 60 years of combined experience in the restaurant industry, these childhood friends decided to strike out on their own. That's how Tre Amici Ristorante came to be. Here, the pals specialize in Italian-American classics such as rustic pasta dinners, overstuffed calzones, and hand-tossed pizzas made with fresh dough and harmonious combinations of ingredients, including steak and cheese or gyro meat, feta, and tzatziki.
Drawing on inspiration from the cuisine of India as well as Nepal, Sikkim, and Bhutan, the menu at Himalayas features colorful and aromatic dishes ranging from tandoor-baked chicken to savory Nepalese momos, similar to dumplings. Fresh breads such as onion kulcha and garlic naan are baked daily inside the tandoor.