The Celiac Disease Foundation, a nonprofit organization founded in 1990, helps shed light on these disruptive ingredients and others at chapters across the country. Staff members schedule everything from informative kids’ camps to an annual conference and expo that corrals speakers, nutritionists, and vendors of gluten-free goods.
After grabbing a product from the grocery store shelf, some peoples’ eyes immediately dart to the number of calories printed on the nutrition label. Others may seek the percentage of sodium. People with celiac disease must scroll through the list of ingredients in search of the words “wheat,” “barley,” “rye,” or “triticale,” all of which contain the problematic gluten.
Teen girls enrolled in Rosemary's residential program, as well as girls referred from local educational agencies, can attend the Rosemary School, a nonpublic school certified by the California Department of Education–Nonpublic Schools Unit. Seventh–12th grade courses cover core academic subjects as well as vocational and independent-living skills. As part of a back-to-school effort, Rosemary plans to equip every student enrolled in the school with a supply kit containing essential classroom materials.
Because they believe books should be available to everyone, Ready, Set, Read! hosts parent education programs and classroom lending libraries to get children reading at home. During bilingual workshops, parents can learn techniques such as the dialogic method, which uses open-ended questions and discussions to engage children in content, making reading aloud fun for young children at home. The program focuses on demonstrating how influential the parents’ role is in developing literacy skills and self-confidence. Since 2000, volunteers and educators with Ready, Set, Read! have built more than 160 classroom lending libraries, taught more than 27,000 local parents to read with their children on a regular basis, and distributed as many books to those families.
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Thrown by the Italian American Museum of Los Angeles, Taste of Italy immerses Italian aficionados in an afternoon of delicious Italian cuisine and rollicking entertainment. More than 50 restaurants and wineries ply their toothsome wares, letting festival-goers indulge their oenophilia with piquant pours or tear into delectable pasta drizzled with delicate sauces. While filling tummies and furtively filling purse-hidden tupperware, guests can take in shows by Casa Italiana Opera Company, Italian reggae chanteuse Mama Marjas, commedia dell'arte troupe I Zanni, and honey-voiced crooner Luca Ellis. VIP ticket holders jump ahead of lines with exclusive entry, sipping on gourmet cocktails while savoring the prospect of using their culinary gift bags to impress dinner guests or taunt dinner hostages.