Every Menchie's location around the world looks much the same: pink, yellow, and lime-green decor framing the eponymous mascot, a smiley twist of yogurt with a cone for a body. It's an identical template that allows for nearly infinite variations at each outpost's row of 14 or 16 rotating yogurt pumps, where guests can self-serve swirls of flavors such as pistachio, peanut butter cup, cake batter, and fruity raspberry pomegranate tart. Then, they can ladle scoops of nearly 40 toppings?including sprinkles, cookies 'n' cream, hot fudge, and locally grown fruits?onto their creations. Nonfat and no-sugar-added varieties join gluten- and lactose-free options for those who have food sensitivities or just hate the taste of gluten.
The dessert designers at Penguin's Frozen Yogurt ameliorate sweet deficiencies with twice-weekly rotating yogurt and ice-cream flavors. Decorate a large soft serve cup of fro' yo' ($3.95) with fruit toppings ($.95), sundae toppings ($.90), or dry toppings ($.80). Insufficiently frigid palates can achieve cold-stasis with a double-scoop of ice cream ($3.95) or a custom shake ($4.95), and humans can pull all-dayers with a pastry and Peet's Coffee & Tea cappuccino or latte (available only at the South Pasadena location).
Our specialty is whole-grain breads. We choose only the finest wheat grown in Northwestern Montana and grind it on our stone mill right in our bakery everyday. Every loaf is hand-crafted and shaped. We sell Americana style breads,sourdough, sweets, sandwiches and Peet's Coffee and Tea. Always fresh, made from scratch daily
If the interior here seems sparsely decorated, the cakes are anything but. Pastry artists Cindy Nakama and Octavio Olguin combine their efforts to design elaborate confections, from 3D monkeys and fairy-tale castles to multi-tiered ivory wedding cakes flecked with flowers.
Nearly 15 years ago, Lollicup Coffee & Tea founder Alan Yu helped introduce America to a drink popular in his native Taiwan: boba milk tea (a.k.a. bubble tea), named for the chewy tapioca balls known as boba that hang suspended in the beverage. These gummy treats make the drink something of a snack, too—people slurp them up using oversize straws, chewing them between sips or collecting them in their cheek pouches.
Lollicup's specialty is milk tea flavored with almond, jasmine, coconut, or other infusions, but boba can also be added to most of Lollicup's other colorful drinks, from grapefruit green tea to watermelon juice and signature soy pudding. There's food, too: shareable morsels of fried meats and veggies, or rice plates if a well-rounded meal is in order. Thanks to word of mouth and a spot on the Food Network's Unwrapped, Lollicup has expanded to dozens of locations across the country and has outposts opening soon in Europe and the Middle East.