Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Occasionally, the staffers switch off the lights, arming the roomful of players with glow sticks and bracelets as they navigate the air-cushioned obstaclescape. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the floor and ceiling by a complex series of anchors installed according to strict safety standards.
Drawing on its years of upscale event catering, Kelli Petri's team of chef instructors share savory wisdom with each culinarily curious student during on-site classes. Trim overweight plates and speed up your dinner prep with Healthy 30 Minute Meals, or master the most important part of eating, praying, and loving with Taste of Tuscany's rustic Italian delicacies. And just in time for the holiday season, you'll learn how to dazzle friends and relatives with cookies, chutney, and flavored butters—which make more welcome gifts than yet another edible sweater. Holiday Hors D'oeuvres will show you how to liven up your seasonal shindig with a variety of small, festive finger foods that also double as full meals during your next Christmas elf speed-dating event.
The Histrionic Academy follows the enduring footprints of America's first steps, bringing to life the iconic men, women, and events that helped forge the United States into existence during the Revolutionary era. Throughout the extended, 90-minute Tour the Freedom Trail walking tour, groups weave across the first 1.2 miles of Boston's Freedom Trail behind the proverbial torches held by guides dressed in colonial garb. Up to 16 of the city's historical landmarks along the tour's route act as links to the past, enabling tour takers to see the actual locations where Paul Revere famously hung out and memorized the horse alphabet.
In addition to Freedom Trail adventures, The Histrionic Academy also swings open its vault of knowledge during school field trips and a variety of other tours. The Plymouth Night tour raises hairs by shuffling visitors through haunted locales beneath the eerie glow of the moon while hunting for ghosts and ghouls in their paranormal hangouts, learning about the dark shadows cast by the city on a hill and the proper safety gear needed for attempting to climb to the moral high ground. The Salem's 1692 tour relives the hysteria of witch hunts by sailing through city streets atop gas-powered brooms.
Pastalina's Restaurant serves hearty baked pastas and chicken and veal dishes inspired by the Avellino region of southern Italy. Chef and owner Rocco Ciccone whips up a menu full of flavorful dishes such as a zesty puttanesca peppered with capers and olives, and rich pasta alla matriciana, filled with bacon, onions, and plum tomatoes. The restaurant’s catering packages, which can be tailored to huge wedding parties as well as intimate get-togethers, feature homemade fusilli, caprese salad, fruit platters, chicken cacciatore, and other offerings.
At Oasis Brazilian Restaurant, family and friends can enjoy authentic Brazilian dishes around tables topped with checkerboard cloths in a relaxed setting. Brazilian-style barbecue and specialty steaks sizzle on long spears over open flames, and a spread of seafood and vegetarian dishes showcase other South American flavors. Peach custard, coconut flan, and rice pudding help finish off hearty meals and spontaneous food fights on a sweet note.
The Griffin Museum of Photography was founded more than two decades ago to honor Arthur Griffin, a famous photojournalist whose work appeared in Time and Life, and who was the first photographer to capture baseball player Ted Williams and boxer Joe Louis in color. The non-profit museum is comprised of three galleries, one of which is solely dedicated to displaying Griffin's own photographs.
In the main gallery, rotating exhibits spotlight contemporary photographers that have included Peggy Sirota, known for her striking celebrity snapshots, and a selection of picture curated by NY Times Magazine director of photography Kathy Ryan. Up-and-coming artists take center stage in the museum's Atelier Gallery, while Griffin's pioneering photojournalism fills the Griffin Gallery.
The museum also hosts digital and night photography workshops, where you can master being on the other side of the lens. It also sells photo books and other merchandise, including black-and-white posters of Fenway Park and souvenir mugs.